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WFDT 6/5
Posted on 6/5/24 at 7:07 pm
Posted on 6/5/24 at 7:07 pm
For last night I made bacon wrapped asparagus, griddled potatoes and baked lemon pepper catfish.
Was feeling a little nostalgic drinking an ice cold Schlitz which was my dd's favorite when I was a kid.
I need to make the asparagus more often!
For tonight I made cream cheese and spinach stuffed chicken breast, green beans and a zucchini rice.
Oh, also threw some zucchini on the grill too.
I added a slice of provolone cheese to each chicken breast. These were done on the grill.
This was a really tasty meal!!!
Dessert is homemade chocolate chip cookies I made earlier this afternoon.
Mmmmm..........!!!!!!
Posted on 6/5/24 at 7:32 pm to Cajunate
Pork tenderloin
Air fryer sweet potato
Air fryer broccoli
Toast
Edit: Cajunate, looks awesome. Wish you posted a cross section on that stuffed chicken.
Air fryer sweet potato
Air fryer broccoli
Toast
Edit: Cajunate, looks awesome. Wish you posted a cross section on that stuffed chicken.
This post was edited on 6/5/24 at 7:35 pm
Posted on 6/5/24 at 7:36 pm to Cajunate
Leftovers - Chicken Cordon Blue, Pork Schnitzel and Cheesy Orzo
Air-fried zucchini & yellow squash rounds
Air-fried zucchini & yellow squash rounds
Posted on 6/5/24 at 8:00 pm to r3lay3r
Fresh tomato sandwich and a fine Pilsner


Posted on 6/5/24 at 8:34 pm to Cajunate
A dozen raw oysters and a fried soft shell crab with fresh corn and okra.
Posted on 6/5/24 at 9:11 pm to Cajunate
Made a sandwich with various italian meats, smoked mozzarella, hot giardiniera and olive mix and heated in the toaster oven.
Posted on 6/6/24 at 7:39 am to Ryan3232
quote:
Edit: Cajunate, looks awesome. Wish you posted a cross section on that stuffed chicken.
Yeah, I didn't think about it at the time. The filling DID stay in the breasts. I was afraid it might come out during grilling but because I did it earlier in the day and put it back in the fridge to chill and solidify(which it was a bit runny from the spinach)it came out great. I removed the toothpicks which I used to hold it closed and added the slices of provolone which made it even better.
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