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Bulk Margarita Recipe
Posted on 5/22/24 at 9:11 pm
Posted on 5/22/24 at 9:11 pm
I want to make a gallon or two at a time. Can I scale up the basic recipe of tequila, Cointreau, lime juice, agave nectar? I have a few bottles of tequila and mezcal already. Any advice or recipes? Any other drinks I should consider?
8
Posted on 5/22/24 at 9:15 pm to WeagleEagle
Try 3 parts tequila, 2 parts lime juice, 1 part Cointreau on a small scale and adjust the proportions to your taste for bulk
Posted on 5/22/24 at 9:24 pm to WeagleEagle
Bartending days I remember a 22 quart recipe that called for 3 liters of Tequila, 1 1/2 liters of triple sec (cointreau, grand marnier). 1/2 bottle of lime juice and fill with sweet and sour mix. Cut that in half for 2+ gallons.
Posted on 5/22/24 at 10:07 pm to WeagleEagle
FYI, fresh lime juice it at its best for 4 hours then starts rapidly declining
Posted on 5/23/24 at 6:39 am to WeagleEagle
1 - Frozen Limeade concentrate
1 frozen limeade container - tequila
1/2 frozen limeade container - triple sec
1 tsp - salt
Add half of mixture to blender with ice and blend.
Makes 2 pitchers of frozen margs
1 frozen limeade container - tequila
1/2 frozen limeade container - triple sec
1 tsp - salt
Add half of mixture to blender with ice and blend.
Makes 2 pitchers of frozen margs
This post was edited on 5/23/24 at 6:40 am
Posted on 5/23/24 at 8:22 am to WeagleEagle
2 cup tequila
1 and 1/3 cup Cointreau
1 cup lime
1/3 cup agave
Make as many of those as you need
1 and 1/3 cup Cointreau
1 cup lime
1/3 cup agave
Make as many of those as you need
Posted on 5/23/24 at 10:20 am to WeagleEagle
How long ahead of time are you planning to make your batch? I ask because fresh lime juice and agave nectar make the best fresh margaritas, but those almost need to be made to order. If making a large amount ahead of time it is hard to beat Simply Limeade.
3:1 good 100% blue agave tequila to orange liqueur. Blanco is best for the masses, but I like repasado for my personal favorite.
3 cups tequila
1 cup Cointreau/Grand Mariner/Triple sec
1 52 oz bottle of Simply Limeade
That makes a fairly strong rita (its half alcohol), so you may want to add more Simply Limeade to taste depending on your preference and crowd.
3:1 good 100% blue agave tequila to orange liqueur. Blanco is best for the masses, but I like repasado for my personal favorite.
3 cups tequila
1 cup Cointreau/Grand Mariner/Triple sec
1 52 oz bottle of Simply Limeade
That makes a fairly strong rita (its half alcohol), so you may want to add more Simply Limeade to taste depending on your preference and crowd.
Posted on 5/23/24 at 11:19 am to WeagleEagle
For my wife's birthday last year, instead of making it in bulk, we made a margarita bar so everyone could just make it themselves. We printed out a couple different recipes, but really just left it at our guest discretion. We did a ton of lime juice, tequila, Cointreau, triple sec, gran Marnier, a couple different salt blends (one was straight salt, one was sweeter with agave, and then a spicy one with tajin) and some different fruits/sides (I think strawberries, pineapple, blueberries and pickled jalapeños). It worked out great.
Posted on 5/23/24 at 2:55 pm to WeagleEagle
Go with the classics 3-2-1-1/2 ratio
3 parts tequila
2 parts triple sec or Cointreau
1 part fresh lime juice
1/2 part simple syrup or agave
Been making it for years and never had anyone complain
3 parts tequila
2 parts triple sec or Cointreau
1 part fresh lime juice
1/2 part simple syrup or agave
Been making it for years and never had anyone complain
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