- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT-5/21
Posted on 5/21/24 at 6:56 pm
Posted on 5/21/24 at 6:56 pm
I had a couple of pounds of ground beef I had to use today so it felt like a hamburger steak night.
After seasoning and adding a half sleeve of crushed saltine crackers and a couple of eggs I let the meat rest then shaped into pie shaped patties. Slice up a couple of onions 1/32" thin and after browning the patties the onions went in to cooked down a bit. Made the gravy and let it simmer about an hour or so.
The onions cooked down to almost nothing and made an amazing gravy. Served with what else but mashed potatoes and fire roasted Primavera Mistura(frozen vegetables from Costco..... Primavera
Super tender and tasty meal!!!!
?
After seasoning and adding a half sleeve of crushed saltine crackers and a couple of eggs I let the meat rest then shaped into pie shaped patties. Slice up a couple of onions 1/32" thin and after browning the patties the onions went in to cooked down a bit. Made the gravy and let it simmer about an hour or so.
The onions cooked down to almost nothing and made an amazing gravy. Served with what else but mashed potatoes and fire roasted Primavera Mistura(frozen vegetables from Costco..... Primavera
Super tender and tasty meal!!!!
?
This post was edited on 5/21/24 at 7:03 pm
6
Posted on 5/21/24 at 7:03 pm to Cajunate
Veal scallopini with artichoke, mushrooms, and piccata sauce, minus the capers over spaghetti
Air-fried yellow & zucchini
Pinot Grigio
Air-fried yellow & zucchini
Pinot Grigio
Posted on 5/21/24 at 7:07 pm to Cajunate
Grilled chicken thighs and grilled veggies, salad and cantaloupe.
Every time I put cantaloupe on my dinner plate, I think about the thread by someone who thinks having cantaloupe with dinner is a weird south Louisiana thing. And then I enjoy my cantaloupe with dinner, weird or not.
Every time I put cantaloupe on my dinner plate, I think about the thread by someone who thinks having cantaloupe with dinner is a weird south Louisiana thing. And then I enjoy my cantaloupe with dinner, weird or not.
Posted on 5/21/24 at 7:11 pm to Cajunate
Brunswick stew, in about an hour
Posted on 5/21/24 at 7:25 pm to Cajunate
We went to the LaCarreta in Amite. Good marg, queso, and steak fajitas tonight
This post was edited on 5/21/24 at 8:08 pm
Posted on 5/21/24 at 8:01 pm to Cajunate
Home alone, a leftover burger from last night. :)
Posted on 5/21/24 at 8:06 pm to Bayou Tiger Fan Too
Using what I have in the pantry. French toast
Posted on 5/21/24 at 8:11 pm to Cajunate
Leftovers….BBQ’d chicken and a shrimp salad.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News