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Started By
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Cousins Creole Tomato Dressing
Posted on 3/21/24 at 9:08 am
Posted on 3/21/24 at 9:08 am
I use this for dipping shrimp boiled and pizza in. Looking for what else I can use this for besides salad. I'm sure anything but just looking for something different.
8
Posted on 3/21/24 at 9:12 am to duchuntintiger
You can use it in place of mayo and ketchup as a tangy spread on some sandwiches, especially if they have lettuce.
Posted on 3/21/24 at 9:16 am to duchuntintiger
We use it as a dip for crab cakes. I have a friend who puts it in her crab cake mixture rather than using mayo. I haven't tried that yet.
We put it out with beef tenderloin when we served it sliced for cocktail parties.
Fried green tomatoes.
Fried fish-any fried seafood.
BLTs.
It's very versatile. I've seen folks dip their fried chicken in it as well.
We put it out with beef tenderloin when we served it sliced for cocktail parties.
Fried green tomatoes.
Fried fish-any fried seafood.
BLTs.
It's very versatile. I've seen folks dip their fried chicken in it as well.
This post was edited on 3/21/24 at 9:17 am
Posted on 3/21/24 at 9:35 am to duchuntintiger
Someone posted a recipe to make this dressing at home and I wrote it down and use it from time to time when I feel like making it.
Sure beats the hell out of paying what they want for a pint jar of it at the market.
You may want to play with the ingredient amounts to suit your taste or volume.
4 cups mayo
14 oz. can of diced tomatoes
1/2 cup minced garlic------I found this to be a bit much and cut back
1 tbsp. black pepper
Put all this in a blender and puree and pour in a mason jar and refrigerate.
Sure beats the hell out of paying what they want for a pint jar of it at the market.
You may want to play with the ingredient amounts to suit your taste or volume.
4 cups mayo
14 oz. can of diced tomatoes
1/2 cup minced garlic------I found this to be a bit much and cut back
1 tbsp. black pepper
Put all this in a blender and puree and pour in a mason jar and refrigerate.
Posted on 3/21/24 at 9:54 am to duchuntintiger
I know you said besides salad, but this dressing is a huge hit when I do wedge salads for parties.
Cut an iceberg wedge in 4ths, plate individually. Cousins Creole Tomato spooned on top of each wedge. Bacon lardons. Sliced grape tomatoes. Blue cheese crumbles. Everything But the Bagel seasoning. Balsamic glaze.
So, so good. Especially since blue cheese dressing traditionally served on a wedge can be polarizing.
Cut an iceberg wedge in 4ths, plate individually. Cousins Creole Tomato spooned on top of each wedge. Bacon lardons. Sliced grape tomatoes. Blue cheese crumbles. Everything But the Bagel seasoning. Balsamic glaze.
So, so good. Especially since blue cheese dressing traditionally served on a wedge can be polarizing.
Posted on 3/22/24 at 10:11 pm to duchuntintiger
I like it as a dipping sauce for fried okra
Posted on 3/23/24 at 1:24 am to duchuntintiger
Cousin's Creole Tomato, Oka's Miso, Trader Joe Fig Balsamic, Serop's House Dressing, are my four summertime cooldown salad dressings.
This post was edited on 3/23/24 at 1:29 am
Posted on 3/23/24 at 10:27 am to duchuntintiger
I eat this with everything. Great with chicken
Posted on 3/23/24 at 3:17 pm to duchuntintiger
I'm making a cuke & tomato salad for Easter. Would this dressing make it next level?
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