re: Migrants are grilling giant rats on street corners in NYC

quote:

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I've not prepared, cooked, or eaten rat before, but shouldn't a skinned rat be red/pink like a squirrel or rabbit? Why do those look completely white?

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I think what you want to consider here is the diets of squirrels and rabbits versus that of NYC rats. That said, I’m gonna go ahead and take a hard pass.

**We may be on slightly different wavelengths there which is my b, but still an interesting thought. And by interesting I mean not interesting.