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WFDT
Posted on 2/7/24 at 6:51 pm
Posted on 2/7/24 at 6:51 pm
Tom Yum soup.
9
Posted on 2/7/24 at 6:55 pm to OTIS2
Leftover spaghetti and meat sauce. :)
Posted on 2/7/24 at 6:55 pm to OTIS2
Half soft shell half shrimp poboy
This post was edited on 2/7/24 at 6:56 pm
Posted on 2/7/24 at 7:04 pm to OTIS2
Roasted rack of lamb with Dijon and garlic breadcrumb
Lyonnaise potatoes
Sauteed yellow squash with bell pepper & red onion
Rioja
Lyonnaise potatoes
Sauteed yellow squash with bell pepper & red onion
Rioja
Posted on 2/7/24 at 7:26 pm to OTIS2
Chicken Fricassee and Homemade Rolls!
Earlier today I started tonight's dinner by browning off some chicken thighs and breasts.
While that was going I made a roux. This picture was before I got it to my desired darkness. 
While making the roux I also got the onions cooking down. 
Man am I glad we have a good range vent! The whole house was smelling like onions. Lol...... Added chicken stock/broth, seasonings and let it simmer a couple of hours. 
It just felt like a batch of homemade rolls would go good with this so I threw together some dough and made rolls. I have misplaced my good homemade rolls recipe so I'm trying different recipes. These came out good but not as good as what I usually make. 
Served with honey buttered carrots and corn. ? 
Posted on 2/7/24 at 8:08 pm to Cajunate
Looks amazing. Beef broth is so much better.
Posted on 2/7/24 at 8:15 pm to OTIS2
Backstrap. Sweet taters. Portobello.
Posted on 2/7/24 at 8:21 pm to OTIS2
Leftovers.
Posted on 2/7/24 at 8:28 pm to OTIS2
Made these alfredo wraps stuffed with chicken and spinach/artichoke dip. Pretty good for <300 cal
This post was edited on 2/8/24 at 8:42 am
Posted on 2/7/24 at 8:41 pm to OTIS2
Jalapeño cheese burger and fries from a food truck.
Posted on 2/7/24 at 10:03 pm to OTIS2
Happy hour appetizers, goat cheese, seafood tower, bang bang shrimp and satay skewers
Posted on 2/7/24 at 11:06 pm to liz18lsu
quote:In chicken fricassee?
Beef broth is so much better.
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