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Started By
Message
Best sauce to use when cooking Baby Back Ribs
Posted on 12/11/08 at 9:45 am
Posted on 12/11/08 at 9:45 am
anyone has any idea. Homemade? I absolutely hate the one that chills gives you that's why i quit eating sauce on it.
8
Posted on 12/11/08 at 9:46 am to CP3JR25
mix k.c. masterpiece and jack millers.
Posted on 12/11/08 at 10:03 am to CP3JR25
Sweet Baby Ray's
Posted on 12/11/08 at 10:10 am to CP3JR25
mix k.c. masterpiece and jack millers.
I agree.
I agree.
Posted on 12/11/08 at 10:39 am to CP3JR25
The majority of restaurants in the country use Cattleman's brand either straight out the bottle or doctored in one way or another. Its a good mix of sweet and heat that folks find appealing. I use it when entertaining guests as it has broad appeal.
Posted on 12/11/08 at 10:46 am to CP3JR25
little to no sauce....dry rub - memphis style
Posted on 12/11/08 at 1:03 pm to CP3JR25
Sweet Baby Ray's
Stubbs
I'm a fan of Salt Lick BBQ sauce too
Stubbs
I'm a fan of Salt Lick BBQ sauce too
Posted on 12/11/08 at 8:53 pm to CP3JR25
1 part lime juice
1 part bbq sauce (spicy honey)
1 part honey
some tobasco, cumin, and maybe a jalepeno.
the best sauce i've ever had (not ribs, just sauce) was from ronnies ribs. not the memphis style, the other one. i'm going to go over there sometime soon and see if i can buy just the sauce, so i can put it on my slow-cooked ribs.
1 part bbq sauce (spicy honey)
1 part honey
some tobasco, cumin, and maybe a jalepeno.
the best sauce i've ever had (not ribs, just sauce) was from ronnies ribs. not the memphis style, the other one. i'm going to go over there sometime soon and see if i can buy just the sauce, so i can put it on my slow-cooked ribs.
Posted on 12/11/08 at 9:42 pm to CP3JR25
Zea's Thai Rib Sauce
C'est Bon!!!
C'est Bon!!!
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