re: Ribeye Roast recs

I do a prime rib every Christmas and I use Alton Browns method. I set the oven at 250 and insert a probe in the center of mass. When that hits 118F I take it out, it will carry over about 10 degrees which puts it at medium rare. While it sits out I run the oven up to 500F and when the meat temp quits rising I put it back in for 10 mins to get a crust on the outside.

Alton Brown Prime Rib