re: Kitchen remodel appliance recommendations

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But the point of cooking is temperature control and nothing beats induction.

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That's a lie and a half.

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Induction doesn’t require an always on pilot light.

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Neither do the electronic igniters on my Dacor.

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Things heat up quicker

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Gas can output more heat, period.

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It’s easier to clean because the magnets don’t scald like fire does.

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Most people know not to touch hot things.

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Yes I did “have to” buy new cookware.

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Must have had cheap cookware, that makes cooking on any heat source suck.

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I found a new religion and it’s called induction cooking

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You're probably as annoying as a vegan or a bicyclist now.