- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best Muffuletta in NOLA
Posted on 10/25/23 at 8:24 am to KiwiHead
Posted on 10/25/23 at 8:24 am to KiwiHead
quote:
was always meant to be a cold sandwich
I don’t subscribe to cold. I subscribe to room temp. Late 1800s/early 1900s refrigeration wasn’t common. And cured meats, cheeses, and olives have always been stable at room temps. So agree with thoughts above a muffuletta was made, sat for a few hours, and was not cold, not hot. And that when it is at its best.
1
Posted on 10/25/23 at 9:53 am to BlackenedOut
quote:Well, yeah.
I don’t subscribe to cold. I subscribe to room temp. Late 1800s/early 1900s refrigeration wasn’t common. And cured meats, cheeses, and olives have always been stable at room temps. So agree with thoughts above a muffuletta was made, sat for a few hours, and was not cold, not hot. And that when it is at its best.
Cold as opposed to heated, not cold out of the refrigerator.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News