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re: Best Muffuletta in NOLA
Posted on 10/24/23 at 7:11 pm to idontyield
Posted on 10/24/23 at 7:11 pm to idontyield
It's the original and really everyone competes for second place. Di Martino's does a good heated muffaletta, but it was always meant to be a cold sandwich. It was designed for working class Sicilians back about 100 years ago. Some meat , dense bread cheese and olive salad. Get it and go.
1
Posted on 10/25/23 at 8:24 am to KiwiHead
quote:
was always meant to be a cold sandwich
I don’t subscribe to cold. I subscribe to room temp. Late 1800s/early 1900s refrigeration wasn’t common. And cured meats, cheeses, and olives have always been stable at room temps. So agree with thoughts above a muffuletta was made, sat for a few hours, and was not cold, not hot. And that when it is at its best.
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