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Enameled Cast Iron question
Posted on 10/6/23 at 12:54 pm
Posted on 10/6/23 at 12:54 pm
For you Baws with enameled cast iron pots, especially white on inside…
Do you consider the stains from cooking character/patina and a symbol of your labor of love?
OR
Do you try to remove and keep your pot prestigious like the day it was brought home?
What side you on ?
Do you consider the stains from cooking character/patina and a symbol of your labor of love?
OR
Do you try to remove and keep your pot prestigious like the day it was brought home?
What side you on ?
11
Posted on 10/6/23 at 1:11 pm to LSUTIGERTAILG8ER
Mine are no longer white.
Posted on 10/6/23 at 1:21 pm to LSUTIGERTAILG8ER
I clean mine with pink stuff. I don't need the inside looking perfect, but I don't like stains on the outsides of the pots. This works well for both.
Posted on 10/6/23 at 1:21 pm to LSUTIGERTAILG8ER
I clean mine with a little Barkeepers friend. Cleans it right off and the pots look brand new.
Posted on 10/6/23 at 1:29 pm to LSUTIGERTAILG8ER
a little staining and stuff is ok. mine is like 10 years old at this point. gonna happen.
Posted on 10/6/23 at 1:29 pm to LSUTIGERTAILG8ER
I like outside to not have discolorations, some of the white fades brown on inside but I don’t worry too much about that. You can also use super coarse salt with sponge/soapy water to clean it off
This post was edited on 10/6/23 at 1:30 pm
Posted on 10/6/23 at 1:30 pm to LSUTIGERTAILG8ER
The larger ones I use for browning meat are brown. I have smaller ones that I use to boil and simmer and those are white. Not like new, but very clean. I have Le Creuset and they’re about 15 -17 years old.
Posted on 10/6/23 at 1:48 pm to LSUTIGERTAILG8ER
Mine all have a patina. That’s a fancy word for stain.
Posted on 10/6/23 at 4:57 pm to LSUTIGERTAILG8ER
I have the 12 Quart Cajun Classic in purple and gold with white inside. Many years of patina on the white. Thought I ruined it when I did an over the top chili on my smoker. But the soot all came off with oven cleaner. . I think it’s all character. 
This post was edited on 10/6/23 at 4:59 pm
Posted on 10/6/23 at 6:27 pm to LSUTIGERTAILG8ER
I have a Staub. Black interior so no clue what kind of stains are on it. 
Posted on 10/6/23 at 8:07 pm to LSUTIGERTAILG8ER
The most expensive pot I own is a La Creuset oval. Did I spell that right? It is light tan and stained on the inside. I never had a problem with that because it cooks very well. Maybe I will actually clean the inside so I will know for certain it makes no difference.
This post was edited on 10/6/23 at 8:08 pm
Posted on 10/6/23 at 8:09 pm to LSUTIGERTAILG8ER
Black don't stain. But my one ceramic did.
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