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Message
re: Chef Emeril Lagasse on Passing the Torch to His Son
Posted on 2/22/23 at 1:07 pm to Mo Jeaux
Posted on 2/22/23 at 1:07 pm to Mo Jeaux
quote:
Maybe it was, maybe it wasn't
yes i exagerated a little bit, but just a little bit
the point is, we had to throw the food away because it was done exactly as the recipe stated, and it was inedible.
and just looking at the amounts of pepper he said to add, it was easy to see why.
im glad they went back and fixed them, hopefully they fixed them all, but we threw his cook book away after that, and we never used his recipes again without removing all pepper "he" said to use, and we added our own amounts
This post was edited on 2/22/23 at 1:10 pm
Posted on 2/22/23 at 1:38 pm to keakar
you are full of shite
because i had time (and a sandwich), i searched the wayback machine on emerils website
this is an archived page from 2007, showing the exact same recipe as the one on the current site. see for yourself
LINK
provide some proof of your "1/4 cup pepper" recipe, sir
because i had time (and a sandwich), i searched the wayback machine on emerils website
this is an archived page from 2007, showing the exact same recipe as the one on the current site. see for yourself
LINK
provide some proof of your "1/4 cup pepper" recipe, sir
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