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Message
Best way to add spice to shoyu ramen?
Posted on 1/13/23 at 10:51 am
Posted on 1/13/23 at 10:51 am
Looking to add some heat to my ramen game. Sriracha is not the answer. Other hot sauces give a vinegar taste to the broth. Open to suggestions.
7
Posted on 1/13/23 at 11:06 am to TCO
red pepper flakes/oil
Posted on 1/13/23 at 12:02 pm to YeauxGurt
2nd on the chili oil
Posted on 1/13/23 at 12:27 pm to TCO
I guess I will go against the grain with the first two responses and say dont go chili oil. It doesnt add much to a dish besides adding unnecessary spice with little to no flavor.
Soji in Baton Rogue does this. Oh hey lets make a dish spicy, just dump chili oil on it!
Soji in Baton Rogue does this. Oh hey lets make a dish spicy, just dump chili oil on it!
Posted on 1/13/23 at 12:41 pm to TCO
Hot sesame oil or jalapeño slices
Me’s ways brand chili crunch has some fish sauce in it. Superior to the bland stuff that’s all palm oil and chili flake
Me’s ways brand chili crunch has some fish sauce in it. Superior to the bland stuff that’s all palm oil and chili flake
Posted on 1/13/23 at 1:30 pm to TCO
I like sambal or chili garlic sauce for added heat in my asian dishes.
Posted on 1/13/23 at 1:50 pm to TCO
You may want to try Lao Gan Ma Chili Crisp.
It's a chili oil that has other spices and aromatics that works well with numerous Asian dishes, especially noodles.
Be forewarned, it's addictive...
It's a chili oil that has other spices and aromatics that works well with numerous Asian dishes, especially noodles.
Be forewarned, it's addictive...
Posted on 1/14/23 at 3:06 am to Epic Cajun
quote:
I like sambal or chili garlic sauce for added heat in my asian dishes.
This. Sambal Olek to be exact. Or Huy Fong Garlic Chili Sauce.
ETA: Fresh sliced jalapeños with the seeds left in will also bring a good bit of heat. Don’t used canned or pickled jalapeños.
This post was edited on 1/14/23 at 3:08 am
Posted on 1/14/23 at 6:33 am to BigDropper
quote:
You may want to try Lao Gan Ma Chili Crisp.
I just discovered chili crisp, though they say it's been "hot" for a while. It is good on damned near everything, and many use it to spice up a soup.
Posted on 1/14/23 at 7:45 pm to Twenty 49
quote:
Lao Gan Ma Chili Crisp
Where would I find this in Baton Rouge?
Posted on 1/15/23 at 7:28 pm to Eureeka181
Vinh Phat. Asian Supermarket
Want something with good flavor and heat, get a jar of Saté from the Asian store.
Want something with good flavor and heat, get a jar of Saté from the Asian store.
Posted on 1/23/23 at 9:47 am to BigDropper
quote:
You may want to try Lao Gan Ma Chili Crisp.
It's a chili oil that has other spices and aromatics that works well with numerous Asian dishes, especially noodles.
Be forewarned, it's addictive...
FDB Friends.
I am happy to announce that as of yesterday, the Walmart in Covington (the "Big" Walmart) carries Lao Gan Ma Chili Crisp, and priced a good bit less than the Hong Kong Mart on the westbank.
Needless to say this condiment is so good that I wanted to share this here with you good people.
Posted on 1/23/23 at 10:45 am to TCO
Togarashi
Posted on 1/23/23 at 11:07 am to TCO
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