World's Most Expensive Coffee - WYDI?

Civet coffee is a special kind of coffee prepared from coffee beans that have been eaten, digested and defecated by the Asian palm civet cat (known in Indonesia as the luwak), a small cat-like mammal that enjoys eating ripe, luscious coffee cherries. The pooped-out coffee beans, protected by a thin parchment because digestion doesn’t destroy the bean’s tough outer husk, are then washed, dried, husked and roasted to make for a delicious cup of coffee. The special thing about civet coffee is the fermentation process that occurs in the digestive tract of the civet, which gives civet coffee a uniquely desirable taste and aroma and cuts its caffeine content in half when compared to any other cup of joe.






Jack Nicholson certainly loves his Bucket List coffee, more commonly known as civet coffee or kopi luwak.