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re: BBQ Shrimp

Posted on 8/27/22 at 4:37 am to
Posted by LouisianaLady
Member since Mar 2009
81225 posts
Posted on 8/27/22 at 4:37 am to
I do the Mr. B’s recipe and follow it exact, adding the pats of butter on low/no heat little by little. It makes such a silky, thick sauce. I don’t like the oily ones either.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5813 posts
Posted on 8/27/22 at 5:47 am to
That is a great recipe. Was developed by Gerard Maras. Story goes the Brennan’s when opening Mr. B’s asked him to put BBQ shrimp on the menu. He thought the dish as invented/popularized by Manales was bad: margarine, baked in the oven, sloppy technique, etc. So he developed that recipe as an antidote.
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