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re: BBQ Shrimp

Posted on 8/26/22 at 11:35 pm to
Posted by geauxpurple
New Orleans
Member since Jul 2014
12489 posts
Posted on 8/26/22 at 11:35 pm to
I love it at Manale’s and Mosca’s but the reason I don’t get it there that often is because we can cook it at home as good or better than they can.

The reason you don’t see it at restaurants that often is because it creates such a mess. That is why they give you the bibs. Emeril’s serves a delicious version already peeled.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47465 posts
Posted on 8/27/22 at 12:26 am to
I have found Pascal’s Manale’s to be oily and without much seasoning.
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