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re: Need a good meunière sauce recipe…

Posted on 7/28/22 at 10:29 pm to
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
27161 posts
Posted on 7/28/22 at 10:29 pm to
quote:

What are you making it for? How much do you want? French or Creole? à la minute or make ahead? Traditional or emulsified?


This guy fricks.

And probably uses butter to do it.
Posted by BigDropper
Member since Jul 2009
7667 posts
Posted on 7/28/22 at 11:31 pm to
quote:

And probably uses butter to do it.

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