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Bar pie pizza dough

Posted on 1/14/22 at 6:21 am
Posted by jscrims
Lost
Member since May 2008
3755 posts
Posted on 1/14/22 at 6:21 am
I lived in NJ for several years and their pizza is hands down the best pizza in the country. I can verify this after literally living all over the country. I’m not looking for an argument but am looking for a solid pizza dough recipe, specifically a thin crust one.

I found a few online and they look ok. I’m cooking up 3-4 pizzas tonight for the family on my egg and want to do the bar pie style and the dough from the grocery store or anything I make is just too thick. Anyone have any good thin crust recipes they have used?
Posted by SixthAndBarone
Member since Jan 2019
10624 posts
Posted on 1/14/22 at 6:28 am to
Maybe ask a New Jersey board?
Posted by AFistfulof$
New Orleans
Member since Jan 2013
1014 posts
Posted on 1/14/22 at 8:57 am to
Posted by jscrims
Lost
Member since May 2008
3755 posts
Posted on 1/14/22 at 3:29 pm to
Thanks a-hole.

quote:

Fistful


Thank you for not being a douche.
Posted by BigDropper
Member since Jul 2009
8425 posts
Posted on 1/14/22 at 5:28 pm to
I've never made bar pizza and have only heard the term once or twice before seeing your post but, for the dough, I get better results when I make the dough 1-2 days in advance. This provides time for a second fermentation and allows the glutens to fully relax before trying to shape it.
Posted by Y.A. Tittle
Member since Sep 2003
109794 posts
Posted on 1/14/22 at 5:30 pm to
Fleur De Lis pizza is basically bar pizza.
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6933 posts
Posted on 1/14/22 at 6:34 pm to
Just use a large flour tortilla and cook in a cast iron skillet. Start it on the stove then throw it under the broiler.
Posted by jscrims
Lost
Member since May 2008
3755 posts
Posted on 1/14/22 at 6:34 pm to




I ran out of pepperoni because my middle ate it all unknowingly. Those are big slices of pepperoni, not little ones. Makes the pizza look tiny.

They came out delicious and crunchy. Cooked them at 650 for about 6-7 minutes. Thanks for the recipe. Kids ate both pizzas in about 3 minutes so I had to fight them off for a piece.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
138168 posts
Posted on 1/14/22 at 6:43 pm to
If you're near a Robert's, their thin take and bake pizzas are super legit.
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