Pizza on the Joe

Decided to make some pizzas last night. Made the dough using a recipe i like from Flour Water Salt Yeast. My process, i heat bring the grill up to about 500 degrees, including the pizza stone. I make spread the dough out on parchment paper and transfer the pizza + parchment paper to the grill on the pizza stone. Cook (lid closed) for about 3 minutes, lift pizza up and remove the parchment paper, then finish cooking another 4 minutes or so. The first pizza is always the one to watch closely, and doesn't take as long, as the grill is always hotter. The first pizza's total cook time was about 6 1/2 minutes. The rest were 7 to 7.5, and the last pizza (pizza #5) was at 8 minutes.



Kids Pepperoni - My 2 pretty much ate the entire thing in one sitting. For my oldest being a picky eater, he downed 4 slices like it was nothing.



One on top is Smoke Pork Shoulder, Andouille, Sautéed Chanterelle, Habanero, and Caramelized Onions (Specialty Pizza)

Bottom is Pepperoni, Italian Sausage, Habanero, Fresh Mozzarella, Basil, Chanterelle Caramelized Onions and Shaved Parmesan (My Pizza)



And the final result - pulled pork pizza



My Pizza - This is right before i pulled the parchment off, so about 3 minutes in.



Wife's Pizza - Pepperoni, Sausage, Mozz, Goat Cheese Basil



And had one more pizza but didn't snap a pic.