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Started By
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How are you cooking your Pig today?
Posted on 9/23/23 at 8:42 am
Posted on 9/23/23 at 8:42 am
Doing a pork Belly Brisket style.
What you got?
What you got?
6
Posted on 9/23/23 at 8:43 am to Tiger Ryno
Ribs just went on the smoker @225
Posted on 9/23/23 at 8:50 am to TigerAttorney
I'm doing a pull ham. Similar to pull pork but using a bone in ham
Posted on 9/23/23 at 8:52 am to Tiger Ryno
On the half shell
Posted on 9/23/23 at 8:53 am to Tiger Ryno
Crock pot pork ribs finished up with a sear on duh greeyuh! Yasssuh!
Posted on 9/23/23 at 9:06 am to Tiger Ryno
Thick cut, porterhouse style chips.
Posted on 9/23/23 at 9:07 am to cajunduby
Started with bacon and ham for breakfast.
Bacon, lettuce, and
Tomato sandwiches for lunch
Pulled pork for dinner.
Bacon, lettuce, and
Tomato sandwiches for lunch
Pulled pork for dinner.
Posted on 9/23/23 at 9:08 am to Tiger Ryno
I had bacon with eggs this morning.
Posted on 9/23/23 at 9:34 am to Tiger Ryno
Made some gizzard heavy dirty rice with ground pork. Stuffed it into a deboned pig head. Roasted that baby.
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