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Brennan's This Weekend
Posted on 6/5/17 at 2:19 pm
Posted on 6/5/17 at 2:19 pm
We are heading to Brennan's for first time for dinner. I feel like it is just somewhere I need to try out. Any recommendations or advice would be most appreciated.
I am not a big dessert guy but I assume we will get the bananas foster
I am not a big dessert guy but I assume we will get the bananas foster
2
Posted on 6/5/17 at 2:24 pm to Rebels_to_Cover
Same here.
I think Slade has done a fantastic job reviving Brennan's on the menu side (the renovation and service are outstanding in their own right). Some menu highlights for me have been: Octopus in creole sauce, sweetbreads over truffled grits, bbq lobster, roasted duck, etc...
Its really a totally different restaurant as far as food quality as it was 5-10 years ago.
I think Slade has done a fantastic job reviving Brennan's on the menu side (the renovation and service are outstanding in their own right). Some menu highlights for me have been: Octopus in creole sauce, sweetbreads over truffled grits, bbq lobster, roasted duck, etc...
Its really a totally different restaurant as far as food quality as it was 5-10 years ago.
Posted on 6/5/17 at 2:28 pm to BlackenedOut
quote:
totally different restaurant as far as food quality as it was 5-10 years ago.
That is what I have been hearing and reading so I figured I would check it out.
quote:
Octopus in creole sauce,
This will definitely be part of my order. Thanks again
Posted on 6/5/17 at 2:39 pm to BlackenedOut
quote:
Octopus in creole sauce,
Loved this dish.
Posted on 6/5/17 at 3:09 pm to Rebels_to_Cover
Filet Stanley is quite possibly my favorite entree, anywhere.
Posted on 6/5/17 at 4:37 pm to BlackenedOut
quote:
Same here.
I think Slade has done a fantastic job reviving Brennan's on the menu side (the renovation and service are outstanding in their own right). Some menu highlights for me have been: Octopus in creole sauce, sweetbreads over truffled grits, bbq lobster, roasted duck, etc...
Its really a totally different restaurant as far as food quality as it was 5-10 years ago.
It really is an outstanding restaurant these days. Those sweetbreads with the grits are amazing.
Posted on 6/8/17 at 9:36 am to tigercross
The GULF SHRIMP & GREEN TOMATO SALAD is also a really good appetizer.
The REDFISH AMANDINE is a classic.
The "SHRIMP & GRITS" is odd.
The NIGELLA SEARED TUNA is really good.
All of the deserts are awesome. The BANANAS FOSTER is a classic, but the PRALINE LEIDENHEIMER BREAD PUDDING and PONCHATOULA STRAWBERRY CRÊPES FITZGERALD are also outstanding. I am also dying to try the BAKED ALASKA
The REDFISH AMANDINE is a classic.
The "SHRIMP & GRITS" is odd.
The NIGELLA SEARED TUNA is really good.
All of the deserts are awesome. The BANANAS FOSTER is a classic, but the PRALINE LEIDENHEIMER BREAD PUDDING and PONCHATOULA STRAWBERRY CRÊPES FITZGERALD are also outstanding. I am also dying to try the BAKED ALASKA
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