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| Favorite team: | LSU |
| Location: | Mayor/LSU Alum Squared |
| Biography: | nunya |
| Interests: | Football, Football, Football, Football, Football and Football |
| Occupation: | Money |
| Number of Posts: | 1580 |
| Registered on: | 5/7/2004 |
| Online Status: |
Forum
Message
quote:
hold out for a washington parish mellon and you might save the summer yet.
Guy was selling them on Airline Monday
quote:
Washington Parish watermelons, or nothing at all.
this
quote:
I always feel like someone else has eaten it first
Pre gummed
Remind of the joke…..There is an older “opera type” woman whose Mercedes breaks down. She is next to a greasy spoon diner so she goes in to call for roadside assistance. She is hungry so while she waits she asks the waitress if she can recommend anything. The waitress tells her they have amazing hamburgers. So the woman orders and eats one. It is the best burger she has ever eaten and starts ranting and raving and insisting on meeting “chef”. The waitress tries to put her off several times but she keeps insisting so the waitress gives in so she will shut up. She walks her to kitchen door and when she opens it there is a big fat hairy dude wearing a wife beater and boxers, picking up ground beef, putting it under his arm pit and smashing it into patties and throwing it on the grill. The woman in complete shock says “that is the grossest thing I have ever seen”. The waitress tells her “that ain’t honey nothing you should see him make donuts”.
re: Does food ever just gross you out?
Posted by LSUwho on 7/29/09 at 9:33 pm to notiger1997
quote:
a frozen "premium" chopped brisket pre-cooked thing
root of problem
re: anybody have a good pork chop recipe?
Posted by LSUwho on 7/29/09 at 8:48 pm to Ole Geauxt
Thanks, really I was just playing along with the Opie hint/theme. I prefer smothered or pork steaks on the grill. I hate dried out pork. I eat steaks rare bout 1 1/2 to 3/4 thick so I can put a crust but still have red. PC tend to dry out which of course the brining would solve but I do prefer smothered. The first one I ever ate was at Lyman Whites and it was love from there.
quote:
how about stuffed pork chops?
sounds GOOD, but stuff them with what, and how?
quote:
You guys are so short sighted. This is a local OOC game that is like a home game. We get 40,000 tickets to sell and sell them out. We make more money off of this one than any other road trip because it is just 75 miles away. It is a easy road game to the big easy for all the fans. It is the only other college venue in Louisiana that can handle the LSU crowd. But god forbid that we assist Tulane in making any money whatsoever.
Lets just schedule a bunch of games against ULL and ULM and Southeastern and La. Tech that no one will attend and no one will give a shite about.
This is the one game that brings out the real jealousy and ugly side of the LSU fans. I just don't understand it. At least they are a mid major and have a nice stadium.
Oh....I see what you did there....and no
re: WFDT
Posted by LSUwho on 7/23/09 at 8:24 pm to lsumailman61
Steak Diablo and Caesar broccoli
re: Harvey Williams
Posted by LSUwho on 7/22/09 at 10:20 am to lsufan77379
quote:
I actually do. He lives in the northern suburbs of Houston. Beautiful country club home. I have played golf with him 5-10 times just out on the course. Very nice guy
How about his brother Darryl? I had heard he got shot a couple years back. I thought he was running Harvey's farm in Missouri or something.
I was working in Tiger Land the night Harvey’s wife caught him on a date and he ended up strangling her. He was calm at the bar but apparently not so much at home.
Tue night: Las Palmas
Wed night: El Maguey
Wed night: El Maguey
re: OU still complaining
Posted by LSUwho on 7/9/09 at 2:30 pm to TrojanLasVegas
quote:
My business partner, who has been a spotter for a national college radio broadcast group since 1996, agrees with me that a trip to Norman as a visiting fan is one of the most enjoyable CFB gameday experiences one can have.
No
quote:
If there was one more quarter in that game OU would've have been National Champions."
I was told "2 more minutes". I asked so the 60 minutes weren't enough maybe they should petition the NCAA for 62 minute games. I think most true rational OU fans know Stoops is the problem, but he does win in the WEAKXII. My father-in-law is and OU supporter and he told me Stoops coaches the fun out of the game (makes the players robotic) and they are done by bowl time.
I grew up across the street from his family in Arlington, Va. The wife was remarried.
I like the Mojave
I bought a stainless charcoal smoker LINK about 15 years ago for $50, one of the best cooking investments I ever made. I had to replace one pan but that is it and it stays outside. I guess I could convert to electric but I like charcoal and I cook by internal temp not time.
quote:
lunch in the kenelwoth area
staring inn has some slammin raw oysters.
They have a wicked buffet....I can't remember her name though.
lunch
Al's
the guy at SOP grew up eating these and so did I
dinner
portofino
the sister across the street for casual
Cafe Italia
good on Metro line in Old Town
AustinGrill
Al's
the guy at SOP grew up eating these and so did I
dinner
portofino
the sister across the street for casual
Cafe Italia
good on Metro line in Old Town
AustinGrill
re: Kelly's Specialty Meats......................
Posted by LSUwho on 3/4/09 at 8:50 pm to Btrtigerfan
yes
re: Anyone know where I can buy...
Posted by LSUwho on 3/3/09 at 9:19 pm to classictiger
I always go on-line, now bust up the recipe…
LINK
LINK
re: Gardeners
Posted by LSUwho on 3/3/09 at 5:22 pm to Hodson 4Heisman
My experience is they don't really grow till it gets warm and all you accomplish by planting early is stressing and watching your plants try to recover from cold burn. I don't plant till right before Easter or the pecans show leaves. You may turn a week or two early but to me it's not worth the stress. I always ask for early, then mid and late summer producers. That way I have them all summer. I put in 16 plants typically.
I pod stripped my basil plants last fall and I have a fat old quart bag full of basil seeds and chafe. I can never have too much basil.
I pod stripped my basil plants last fall and I have a fat old quart bag full of basil seeds and chafe. I can never have too much basil.
quote:
anybody tried it?
I have been about 6 times. Very straight forward, simple and good.
They have traditional Vietnamese as well as red beans, fried rice, etc. They have chicken strips, shrimp and fried fish with steak fries so the kids are happy, and I don't have to drive the other side of town in rush hour to eat Vietnamese. You with kids know how that magic hour is when kids need to be fed, if you don't hit it right you pay!
The owner will go out of his way to please, just ask if you need something. Ask if Momma's in the kitchen cooking. They have another business so sometimes she is not there, and I think it is best when she is.
Every time I have been it has had a majority Asian crowd in and out, which I always consider a good sign. Pho, vermicelli bowls, spring rolls, fried "egg" rolls as well as pork on a stick. I haven't tried a poboy but then again I wouldn't order a steak in a seafood restaurant.
They cater, and I looked at the menu. For example you can get spring rolls for right around $1 each which I consider a good deal if you have ever rolled your own.
I always rate food/restaurants on a 1) bad 2) average 3) good 4) very good and 5) special scale. I would say this is good to very good, and a major plus consistent. I don’t consider it expensive, but that is all relative.
I lived at Saigon’s near campus from the day she opened to the day she closed. TC doesn’t have as extensive of a menu as Saigon’s had, but we like it. Hope this helps.
Ryan Perrilloux

re: Is Rueben Randle a "game changer" ?
Posted by LSUwho on 2/6/09 at 9:22 am to therocketscientist
this OU fan thinks he is.... mid westerners are dumbasses
quote:
used to love the little boiled /fried seafoodplace that used to be where the extended tj rib's parking lot is on acadian...i miss those fried claws!
wasn't that the original La. Lagniappe, or was it kitchen?
Caption Saban
Posted by LSUwho on 2/5/09 at 11:28 am
sweet pic with the tard foot thing


re: Toddrick Bajoie
Posted by LSUwho on 2/5/09 at 9:12 am to Crazy4DaTigers
Doesn't he have a brother at CHPC that is suppose to be as good if not better? I was told TB was good but raw and bad grades. Not a good combo.
re: Les Miles is driving this program into the ground
Posted by LSUwho on 2/5/09 at 8:35 am to siliconvalleytiger
quote:
like everyone predicted
dumbass
re: Old Baton Rouge Restaurant Memories: Good & Bad
Posted by LSUwho on 2/4/09 at 12:21 pm to TexasTiger05
Lyman White's
The first place I ever had smothered pork chops...I have been an addict ever since, I may be on an up coming Intervention.
The first place I ever had smothered pork chops...I have been an addict ever since, I may be on an up coming Intervention.
re: Old Baton Rouge Restaurant Memories: Good & Bad
Posted by LSUwho on 2/4/09 at 11:39 am to TexasTiger05
quote:
I dont remember Drake's. Where was it located?
Essen?
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