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What to do with left over hamburger meat? Meat loaf?

Posted on 2/27/18 at 11:56 pm
Posted by littlejoe10
Tennessee
Member since Sep 2016
83 posts
Posted on 2/27/18 at 11:56 pm
(no message)
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 2/28/18 at 12:04 am to
make patties, wrap in plastic wrap and stick in freezer.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 2/28/18 at 12:10 am to
tacos
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47441 posts
Posted on 2/28/18 at 12:17 am to
Meatballs and sauce over pasta or for a good sub.
Lasagna
Spaghetti pie.
Tacos
There are lots of suggestions.
Posted by ruzil
Baton Rouge
Member since Feb 2012
16945 posts
Posted on 2/28/18 at 6:07 am to
Meatball stew
Posted by jchamil
Member since Nov 2009
16528 posts
Posted on 2/28/18 at 8:11 am to
Salisbury steak and gravy
Posted by J Murdah
Member since Jun 2008
39789 posts
Posted on 2/28/18 at 8:12 am to
hamburger steak
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 2/28/18 at 8:13 am to
quote:

hamburger steak
Posted by Tiger inTampa
Tampa, FL
Member since Sep 2009
2171 posts
Posted on 2/28/18 at 9:51 am to
Picadillo over rice with a side of tostones.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101927 posts
Posted on 2/28/18 at 9:53 am to
Chili
Posted by Marfa
Esplanade
Member since Sep 2016
1434 posts
Posted on 2/28/18 at 10:02 am to
tacos
Posted by MeridianDog
Home on the range
Member since Nov 2010
14244 posts
Posted on 2/28/18 at 10:02 am to
We had meatloaf the other night. Had not made one in several months. Was tasty and the meatloaf sandwiches the next day were nice.

We often just cook extra with onions added as loose meat and put it in the freezer in two serving zip lock bags. Use it later for tacos, sloppy joes, taco soup, spaghetti sauce, whatever. I like it on a slider with mustard and dill pickles. If it is frozen precooked, you can turn it into something simple you will probably like quickly.


Posted by Amadeo
Member since Jan 2004
4822 posts
Posted on 2/28/18 at 10:36 am to
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 2/28/18 at 12:37 pm to
Freeze in half pound portions if you don't want to use it right away.

If you do, hamburger steak.
Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 2/28/18 at 1:31 pm to
Brown it down with onion and seasoning in ya black iron pot. pull it to one side tip the pot a lil and remove some of the heart burn from the pot(grease) add some water and lots of bell pepper and green onion and some garlic and such. Let it simmer a bit then either add ya water and rice ad make it into a jambalaya or the lazy wat pour it into a rice pot add water and rice and hit the button.
Po folks call it either ground meat or bell pepper jambalaya.

Some folks call it dirty rice but it aint dirty rice is made with cooked rice Jambalaya the rice is cooked in.
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