ElonTiger

I love tri-tips, might be my favorite cut. I usually just cook it with direct heat and pull it at about 125. Make sure you let it rest for about 10-15 minutes before cutting into it. It also does well with a reverse sear. Enjoy and post some pics of the final product....

I think I've smoked about everything except a turkey breast. How did you do it? Any tips? Target temp?...

I kept hearing about tri-tip steak and wanted to see what the fuss was about. Not gonna lie, it was fantastic. Just seasoned it with some kosher salt, meath church holy cow, and meat church lemon pepper. Super tender and great flavor. Unfortunately, I only let it rest for about 7 mins... prob...

The cutting boards are epicurean boards. I’ve got two of them and really like them. There have been some reports of them warping, but I haven’t had an issue and I’ve had mine for 5+ years. [link=(https://www.epicureancs.com/product-category/cutting-boards/)]Epicurean Boards[/link]...

I was basically just using the smoker like an oven... so use the oven and finish it off on the grill at high heat for a 1 min on each side. ...

When I ordered them I was expecting them to be in the range of 2.5 lbs, but they came in a good bit larger (3.7 lbs and 4 lbs.). As a result, 4 adults splits one of the ribeyes. We'll have the second one for dinner tonight. ...

First post, so go easy on me. Cooked a couple of Snake River Farms Tomahawk Ribeyes last night. They were huge, one was 3.7 lbs and the other was 4 lbs. We did indirect heat in the smoker for about 2 hours at 275 until they hit an internal temp of 120. I let them rest for about 10 mins and then m...