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re: Sunday cooking and drinking thread.

Posted on 4/14/13 at 6:05 pm to
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 4/14/13 at 6:05 pm to
quote:

El Josey Wales


Great flick, as were most of of his.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 4/14/13 at 6:09 pm to
Posted by 34venture
Buffer Zone
Member since Mar 2010
11369 posts
Posted on 4/14/13 at 6:12 pm to
Can I come eat? Wife is gone so I have no one to cook for me.
Posted by DrTyger
Covington
Member since Oct 2009
22325 posts
Posted on 4/14/13 at 6:14 pm to
Saw about 7, 2-3 we really like. Nursetyger is in love with one, but I'm not sold on it yet.

I was hoping to get a place closer to prien lake though.
Posted by Uncle JackD
Member since Nov 2007
59571 posts
Posted on 4/14/13 at 6:18 pm to
Chicken breast and burgers

Posted by Child of the Missip
Member since May 2012
1522 posts
Posted on 4/14/13 at 6:21 pm to
Water/maybe a 40 oz
Saracha Mac-N-Cheese
Buffalo wings.
Posted by Pepe Lepew
Looney tuned .....
Member since Oct 2008
38793 posts
Posted on 4/14/13 at 6:22 pm to
No drinking, that 1/5 of Makers yesterday at blues fest got me....
Yeah I know light weight

Eating some pulled pork in BBQ sauce from the crock pot
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 4/14/13 at 6:23 pm to
quote:

Uncle JackD

What the heck kind of pit is that? Summa beyotch looks like it could generate some serious heat.
Posted by Uncle JackD
Member since Nov 2007
59571 posts
Posted on 4/14/13 at 6:25 pm to
quote:

What the heck kind of pit is that? Summa beyotch looks like it could generate some serious heat.
Big green egg. It'll get to about 1500 degrees for searing steaks.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 4/14/13 at 6:25 pm to
Sure. Come on.
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 4/14/13 at 6:27 pm to
quote:

1500 degrees for searing steaks

Dah frick, the camp needs one.
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 4/14/13 at 6:29 pm to
Hijack...my 15 year old daughter just got her first paycheck. It ain't much but it makes me proud to see her earning some money on her own. Hopefully I can give her a proper lesson on saving so she doesn't turn into part of the democrats voting base.
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 4/14/13 at 6:31 pm to
quote:

DonChowder

To me, there is nothing better than a good work ethic.
Posted by hypnos
Member since Dec 2009
2227 posts
Posted on 4/14/13 at 6:32 pm to
Like that BGE? Do you use lighter fluid? I hear those ceramic cookers will hold that lighterfluid smell and taste in them.

No Idea what to cook tonight. Might just cook up some burgers.
Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 4/14/13 at 6:39 pm to
quote:

Nursetyger is in love with one


I know which one y'all will get then.
Posted by Uncle JackD
Member since Nov 2007
59571 posts
Posted on 4/14/13 at 6:40 pm to
Love the BGE and you're never supposed to put lighter fluid near that thing. I use a mapp torch to light up the lump charcoal.
Posted by DrTyger
Covington
Member since Oct 2009
22325 posts
Posted on 4/14/13 at 6:41 pm to
quote:

I know which one y'all will get then.


Exactly what I was thinking.
Posted by hypnos
Member since Dec 2009
2227 posts
Posted on 4/14/13 at 6:43 pm to
Gotcha. I need a new grill/smoker for when I leave this pisshole Im living in in a few weeks. I miss my smoker.
Posted by Uncle JackD
Member since Nov 2007
59571 posts
Posted on 4/14/13 at 6:47 pm to
quote:

hypnos Sunday cooking and drinking thread. Gotcha. I need a new grill/smoker for when I leave this pisshole Im living in in a few weeks. I miss my smoker.
I HIGHLY recommend the BGE or primo.
Posted by KingRanch
The Ranch
Member since Mar 2012
61759 posts
Posted on 4/14/13 at 6:48 pm to
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