- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 7/12/12 at 7:20 pm to yellowfin
quote:
I'm sure all of these are edible and i guess if I fished where the trout limit was 5 or there simply weren't any fish I'd keep them but there's really no point in louisiana. I can't give away all the trout I catch and now have more snapper, grouper, and lemon fish than will fit in my freezer.
Ground Mullet, (whiting) is just as good fried as all the fish you just listed. I think that is why people are saying don't throw them back.
Posted on 7/12/12 at 8:10 pm to DownshiftAndFloorIt
How do you target these things? I got on em one night under a dock light, eat just like trout
Posted on 7/12/12 at 8:22 pm to msu202020
quote:
quote: channel mulllet
Channel Mullet Aka Crockers. ( Spelling) Are one of the best eating fish in the Gulf. Most of them are between 12oz and 16oz about the size of a brim. They are excellent fried or on baked. I would eat these over speckled trout....
Enjoy. Posted on 7/12/12 at 8:23 pm to greenhead11
quote:
roacker or channel mullet. In fact channel mullet are damn good.
:dude: :dude: :dude:
Posted on 7/12/12 at 9:35 pm to pooponsaban
quote:
so maybe I'm demented.
You think? There's no maybe about it
Posted on 7/13/12 at 7:48 am to Tigerhouse
quote:
Channel Mullet Aka Crockers.
whoa
I never realized you people were talking about croaker, I'll eat them but don't catch them big enough very often
ETA: and anybody that wants fish just has to show up at my house with an ice chest, I've given fish to a few posters from here
This post was edited on 7/13/12 at 7:49 am
Posted on 7/13/12 at 7:59 am to Tigerhouse
quote:
Most of them are between 12oz and 16oz about the size of a brim
Flat bill or curved?
Posted on 7/13/12 at 8:02 am to yellowfin
They aren't the same thing. Remember when you could catch 2-3 lb croaker at the close rigs? Talk about good eating. Haven't caught one in years.
Posted on 7/13/12 at 8:50 am to pooponsaban
quote:
Spanish Mackerel ...do you eat them?
I've done it and there was nothing wrong with them. Fried that night, was careful to cut out the blood line completely, and soaked them for a bit in weak vinegar. They tasted just fine.
BTW a game warden checked us and gave us crap for having a few Spanish Mackerel in the ice chest. The old "the best way to cook them is use a board and then throw away the fish and eat the board" joke. A lot of Louisianans are pretty picky about the fish they will eat. And then there are the coonasses that eat EVERYTHING.
Posted on 7/13/12 at 8:53 am to Tigris
A guy I fish with on occasion gets all excited about Spanish. It's one of the reasons I am glad I have my own boat now. May I never have to fish in his boat ever again.
Posted on 7/13/12 at 8:55 am to AlxTgr
lol at the folks on this board that will eat croaker but turn their nose up at spanish.
Posted on 7/13/12 at 9:04 am to pooponsaban
There not bad if you cook them right away. I like to grill them. But if I'm catching trout I don't waste my time with them.
Posted on 7/13/12 at 9:08 am to Tilco Baller
our spanish are even more oily than normal from the oil spill
Posted on 7/13/12 at 9:08 am to LSUballs
quote:
brim
quote:
Flat bill or curved?
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News