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Saturday cooking and drinking thread
Posted on 1/7/23 at 6:31 pm
Posted on 1/7/23 at 6:31 pm
Baby backs and chicken thighs. Millers to drink on. Mrs. Country doing potato salad and beans.
3oclock-630
3oclock-630
9
Posted on 1/7/23 at 6:41 pm to Big_country346
Started a butt on the kettle at 9:30. Resting now. Just pulled some deer sausage off that I had made from my son's first deer. First time trying a local processor and it's pretty dang good. Millers and Sierra nevadas.
This post was edited on 1/7/23 at 6:42 pm
Posted on 1/7/23 at 6:50 pm to Big_country346
Smash burgers on the griddle for me
Posted on 1/7/23 at 7:02 pm to Big_country346
Ribeyes and salad for me and the Mrs. Dino nuggets and Mac and cheese for little mafia. White cans for me to wash it down
Posted on 1/7/23 at 7:06 pm to speckledawg
I putt a small, 6.5lb pork butt on my egg at 8:30 this morning at 250 and this damn thing is just getting to 190. The 165-167 stall lasted for what seemed like 3 hours. Nuts
Posted on 1/7/23 at 7:08 pm to Big_country346
Redbreast 12 and that's as far as I've gotten
Posted on 1/7/23 at 7:17 pm to Big_country346
Beef fajitas on the flat top, pico, refried beans and rice on the side. Sucking down corona with lime like a tourist in Cozumel.
Posted on 1/7/23 at 7:34 pm to Big_country346
Deer burgers from this gal 
Hit the river today and my youngest caught this monster:
Hit the river today and my youngest caught this monster:
Posted on 1/7/23 at 8:11 pm to Marlo Stanfield
Mine was ~8lbs and took about 7hrs. I wrap in foil at 160 and then get it a little hotter to keep things moving.
Posted on 1/7/23 at 8:15 pm to Big_country346
Crawfish Etouffee’, Smothered Okra, Fried Shrimp, Cabernet
Posted on 1/7/23 at 8:21 pm to dnm3305
Gonna show off my new piece from the wife. Early anniversary gift. 
Posted on 1/7/23 at 8:34 pm to Big_country346
Smoked a pork butt on my Weber kettle. Put it in at 9am, wrapped it at 3. Pull it off at 6pm.
Made pull pork sandwiches with coleslaw.
Did yard work and worked out in between checking the temp and spraying the pork down.
Made pull pork sandwiches with coleslaw.
Did yard work and worked out in between checking the temp and spraying the pork down.
Posted on 1/7/23 at 9:12 pm to Big_country346
Nilgai smash burgers on the griddle and smoked hot sausage. On call all weekend so no whiskey but did enjoy a fat bottom Betty cigar.
Posted on 1/7/23 at 9:28 pm to SaintTiger80
quote:
Smoked a pork butt on my Weber kettle. Put it in at 9am, wrapped it at 3. Pull it off at 6pm.
I see we were on the same schedule today. Will be making BBQ nachos with the leftovers tomorrow.
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