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re: Ringnecks and spoonies...

Posted on 11/19/25 at 8:42 pm to
Posted by tigerfoot
Alexandria
Member since Sep 2006
60568 posts
Posted on 11/19/25 at 8:42 pm to
quote:

think those taste the best other than those Whistlers. I whole pluck them just for those big arse legs they have. Those birds are hands down the best eating duck.
they are hell to pluck. I skin those.
Posted by Theduckhunter
South Louisiana
Member since May 2022
1319 posts
Posted on 11/19/25 at 8:51 pm to


Ya’ll didn’t think to tell them it was a camp rule not to breast ducks?

This post was edited on 11/19/25 at 9:00 pm
Posted by tigerfoot
Alexandria
Member since Sep 2006
60568 posts
Posted on 11/19/25 at 8:55 pm to
quote:

believe Widgeon to be the hardest duck to kill. They are on a different level when wounded compared to other ducks; tough sum bitches. While I love the way they make a strap look beautiful; I will give them away as their meat is so deep red and strong.
I’ve always thought they were the easiest to kill. Almost always decoy and fall if you just get close. And as far as taste, they have always been a favorite of mine, they are strictly herbivores until nesting time.
Posted by aTmTexas Dillo
East Texas Lake
Member since Sep 2018
22164 posts
Posted on 11/19/25 at 9:33 pm to
quote:

As far as ringnecks go

A drake ringneck is a mountable duck.
Posted by mrcoon
Louisiana
Member since Jul 2019
667 posts
Posted on 11/20/25 at 9:08 am to
100% trolling but also not lying. Plucking is part of the hunt. You people are lazy. There is more to cooking duck than frying or grilling the breast. It isn't hard to pluck a limit of ducks. Duck pluckers are a thing too.
Posted by Theduckhunter
South Louisiana
Member since May 2022
1319 posts
Posted on 11/20/25 at 9:30 am to
quote:

You people are lazy. There is more to cooking duck than frying or grilling the breast.




There are ducks that I pluck and there are ducks that I breast. And just because I’m breasting them doesn’t mean I can’t save the legs. I think it’s great to encourage people to pluck ducks… but there’s a ton of recipes that are pretty difficult to make out of whole ducks. Sure, some meat goes to waste, but I guarantee more meat gets left on your average deer carcass than gets wasted by breasting out a limit of ducks.

It’s not black and white. And I guarantee I’m not breasting that dosgris because I’m lazy… it would be a whole lot easier to pluck than to try and get that skin off!
This post was edited on 11/20/25 at 9:34 am
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
86269 posts
Posted on 11/20/25 at 9:33 am to
quote:

Spoonies eat the same stuff as other puddle ducks
Meh, not in the same order or proportion. They filter invertebrates and eat the shite out of snails way more than the others.
Posted by White Bear
AT WORK
Member since Jul 2014
17156 posts
Posted on 11/20/25 at 9:37 am to
quote:

I guarantee more meat gets left on your average deer carcass
You eat that waxy rib meat?
Posted by Theduckhunter
South Louisiana
Member since May 2022
1319 posts
Posted on 11/20/25 at 9:44 am to
quote:

You eat that waxy rib meat?


I won’t pretend that I leave a carcass cleaned down to the bone. Some meat goes to waste and I know I’m not alone. That being said, I do run my knife between the ribs and throw it in the burger pile.
Posted by MWP
Kingwood, TX via Monroe, LA
Member since Jul 2013
10953 posts
Posted on 11/20/25 at 10:08 am to
quote:

they are hell to pluck. I skin those.


Yeah I do as well, I guess I meant to say I don't carve breast meat out of those like I would with other less desirables.
Posted by tigerfoot
Alexandria
Member since Sep 2006
60568 posts
Posted on 11/20/25 at 10:18 am to
quote:

Some meat goes to waste and I know I’m not alone. That being said, I do run my knife between the ribs and throw it in the burger pile.
I don’t want any part of the ribs. That waxy stuff can ruin my ground. I’m incredibly picky regarding deer meat. Ducks on a nice dry beautiful day, picked. Ducks on a hot humid crap day, skinned or breasted.
Posted by SETH6180
TEXAS
Member since Feb 2020
736 posts
Posted on 11/20/25 at 10:24 am to
that's for grinding
Posted by AwgustaDawg
CSRA
Member since Jan 2023
13166 posts
Posted on 11/20/25 at 10:25 am to
quote:

I believe Widgeon to be the hardest duck to kill.



I learned to hunt Ducks in North Georgia back when there were an estimated 200 or less hunters in the state of Georgia who hunted more than twice a year for ducks (according to DNR surveys). Then and now this is almost exclusively wood duck hunting but ringnecks are pretty common. We get MASSIVE flights of Widgeon as well....and I swear had hunted at least 10 seasons before I ever saw a Widgeon flying lower than a commercial airplane. The damned things would enter Georgia from Tennessee, Alabama and the Carolinas and fly to either the coast or Lake Seminole in the SW corner of the state and do so high they needed oxygen masks. When I hear or read about people shooting Widgeon I thought they were lying....the damned things never sat down or flew less than a mile high across Georgia LOL.
Posted by aTmTexas Dillo
East Texas Lake
Member since Sep 2018
22164 posts
Posted on 11/20/25 at 10:40 am to
quote:

We get MASSIVE flights of Widgeon as well....and I swear had hunted at least 10 seasons before I ever saw a Widgeon flying lower than a commercial airplane.

I've killed a bunch of widgeon in Louisiana and Texas. They were common. You must not have anything of substance for them to eat in Georgia.
Posted by AwgustaDawg
CSRA
Member since Jan 2023
13166 posts
Posted on 11/20/25 at 10:49 am to
quote:

I've killed a bunch of widgeon in Louisiana and Texas. They were common. You must not have anything of substance for them to eat in Georgia.


Not in North Georgia. They travel non stop to SW and SE Georgia. I have shot a pile of them in the Pacific and the Central flyways though....
Posted by CitizenK
BR
Member since Aug 2019
13678 posts
Posted on 11/20/25 at 1:40 pm to
quote:

Most definitely, messikan squealers are top shelf cuisine.


All the pen feathers so need to be skinned instead of plucked. Darned good eating though. Not much sport since they fly so slow its like shooting chickens
Posted by MWP
Kingwood, TX via Monroe, LA
Member since Jul 2013
10953 posts
Posted on 11/20/25 at 1:48 pm to
quote:

Not much sport since they fly so slow its like shooting chickens


Plus you can usually whistle at them literally right after you cut into a flock and they will come right back. They aren't the sharpest tool in the shed other than they shag arse way before real duck season starts. We are usually beating them off with a stick during teal season and then in November, nothing. Guess they pack up and head to the golf courses.
Posted by StrikeIndicator
inside the capital city loop.
Member since May 2019
929 posts
Posted on 11/20/25 at 3:36 pm to
quote:

Guess they pack up and head to the golf courses.


I’d have to agree the squealers go to suburbs when it’s cold. I have a couple large groups by the house (Prairieville). They only show up once it’s cold and leave around March. Marsh is thick with them right now.
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