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Started By
Message
re: Ribs Today are Complete
Posted on 7/13/14 at 6:21 pm to MSWebfoot
Posted on 7/13/14 at 6:21 pm to MSWebfoot
quote:
Are the Masterbuilt smokers that Bass Pro has for like $150 worth it or should I get the bigger one?
I highly recommend the model with the glass in the door and the digital remote control and meat probe. You smoke meat to its desired internal temperature, not an allotted time period in a recipe. I've learned that this year with my smoker.
1
Posted on 7/13/14 at 6:21 pm to Dodd
I just ate fried trout and drum and ya'll got me wanting some ribs! Brisket looks bad a$$.
Posted on 7/13/14 at 6:23 pm to 4LSU2
I can do pretty good on my Weber kettle, but kinda want a dedicated smoker.
Thanks for the info!
Thanks for the info!
Posted on 7/13/14 at 6:28 pm to 4LSU2
quote:
Figured it needed to go here and not the food board, just because
Yes sir.
Posted on 7/13/14 at 6:29 pm to Dodd
quote:
Here's my meat in rest mode
Mother of god I feel like such a bitch firing my grill up right now only to heat up a few measly poverty infused hot dogs
Posted on 7/13/14 at 6:29 pm to Polar Pop
quote:
poverty infused hot dogs
Posted on 7/13/14 at 6:30 pm to PillageUrVillage
Is this the C&D thread tonight?
Posted on 7/13/14 at 6:31 pm to lud0
Wondering that myself
ETA: apparently somebody took care of it
ETA: apparently somebody took care of it
This post was edited on 7/13/14 at 6:32 pm
Posted on 7/13/14 at 6:32 pm to lud0
4 should edit the title.
Nevermind!
Nevermind!
This post was edited on 7/13/14 at 6:33 pm
Posted on 7/13/14 at 6:41 pm to Dodd
Looks divine Dodd. My ribs are now resting while the asparagus and venison bites are grilling. I have no idea who's eating all of this shite.
Posted on 7/13/14 at 6:44 pm to 4LSU2
I'm drunk
Posted on 7/13/14 at 6:54 pm to KingRanch
: )
Posted on 7/13/14 at 7:12 pm to 4LSU2
Looks good, 4.
That fridge, though...
Kinda OCD?
That fridge, though...
Kinda OCD?
Posted on 7/13/14 at 7:45 pm to Polar Pop
I ran out of gas right after I put on my country style pork ribs. Second tank at my dads house. Damn it
Cut them up and fried them in a Skillet. This thread got me all excited to just then bust my bubble
Cut them up and fried them in a Skillet. This thread got me all excited to just then bust my bubble
Posted on 7/13/14 at 8:17 pm to Dodd
My Lord and Mother of Pearl.
This post was edited on 7/13/14 at 8:18 pm
Posted on 7/13/14 at 8:22 pm to 4LSU2
you dun good
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