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re: Official OB Hardhead Hate Thread
Posted on 4/23/12 at 2:01 pm to Boats n Hose
Posted on 4/23/12 at 2:01 pm to Boats n Hose
We caught a assload of baby mangroves off the pier in grand isle once. I was soooooooo temped to keep em and fry em whole like bream.
Posted on 4/23/12 at 2:02 pm to PapaPogey
That too. Those are the breeder bulls. Once in a blue moon some random hillbilly my dad decides to bring with us wants to keep it. Our max is usually 26-28".
Posted on 4/23/12 at 2:02 pm to The Sportsman
quote:
Red?
Best fish I've ever had was fried triple tail.... By a mile. shite was unreal
Haven't had any fried triple tail, but trigger fish is amazing fried. Just have to clean what seems like a boot to get to the meat, lol.
Posted on 4/23/12 at 2:02 pm to Boats n Hose
Boats, u gotta e gentle with your knife.. Don't go all the way to the hide. Leave ab 1/4" bt blade n skin. I also recommend doing redfish this way... U won't get the red all over the back of the fillet
Posted on 4/23/12 at 2:05 pm to DownshiftAndFloorIt
quote:
We caught a assload of baby mangroves off the pier in grand isle once. I was soooooooo temped to keep em and fry em whole like bream.
Had a whole fried mangrove from Le Creole off Highland, talk about good.
I've thought about doing the same thing with the mangroves we catch in the marina in Fourchon. The constant patrol of the wildlife agents in there keeps that from becoming any more than a thought, lol.
Posted on 4/23/12 at 2:06 pm to The Sportsman
I usually do reds and catfish with a regular filet knife instead of electric, I never have many to clean. I never tried fileting catfish again after the first time I tried with the electric knife, I may have to give it another go.
Posted on 4/23/12 at 2:06 pm to Chesapeake
22" is about as big as i want to deal with.
Posted on 4/23/12 at 2:06 pm to The Sportsman
quote:
Official OB Hardhead Hate Thread
One of the best baits live for lemon fish. Cut the horn's off and feedline them. Other then that, to me, all catfish BLOW!
Posted on 4/23/12 at 2:06 pm to PapaPogey
I haven't read this entire thread but I have a few things, first off I hate fricking hard heads.
Second, I've heard if you lick one you will trip balls.
Third, last summer in Orange beach a couple highschool kids from lafayette were acting retarded on the beach. One of them picked up a dead hard head and threw it at his friend. Barb stuck right in his chest. Beach patrol had to be called
Second, I've heard if you lick one you will trip balls.
Third, last summer in Orange beach a couple highschool kids from lafayette were acting retarded on the beach. One of them picked up a dead hard head and threw it at his friend. Barb stuck right in his chest. Beach patrol had to be called
Posted on 4/23/12 at 2:08 pm to Scrowe
quote:
If what you consider cheek meat what we call the throats then it's great from all the snapper, cobia, amberjack and grouper.
Similar. That's why I said "head meat" at first, because it is all good. There is usually a chunk that gets missed at the top of the head. The throats are also fantastic. I think my favorite is the cheeks, though. I would almost have to show you how to clean it, because it's not obvious that it is there. Seems like that spot should be bone, but it is some sweet meat.
Posted on 4/23/12 at 2:08 pm to HeadBusta4LSU
quote:
Third, last summer in Orange beach a couple highschool kids from lafayette were acting retarded on the beach. One of them picked up a dead hard head and threw it at his friend. Barb stuck right in his chest. Beach patrol had to be called
I remember this
quote:
Second, I've heard if you lick one you will trip balls.
Ummm yea no thanks
Posted on 4/23/12 at 2:09 pm to HeadBusta4LSU
Maybe i could bottle that shite and sell it in LP.
Posted on 4/23/12 at 2:10 pm to DownshiftAndFloorIt
The folks from LP would love to trip balls off some hardhead slime
Posted on 4/23/12 at 2:12 pm to Boats n Hose
Gotta go electric with the specks.
Posted on 4/23/12 at 2:13 pm to HeadBusta4LSU
I gagged when i thought about it.
Posted on 4/23/12 at 2:13 pm to Jester
I think I know what you're talking about, I stumbled across it whenever we cooked a couple of whole mangroves on the pit.
Everyone kept asking me why I was trying so hard for the meat only to realize after they tasted it that they were missing out!
Everyone kept asking me why I was trying so hard for the meat only to realize after they tasted it that they were missing out!
Posted on 4/23/12 at 2:13 pm to PapaPogey
quote:
Gotta go electric with the specks.
My life changed when I was shown the trick of cutting the ribs/guts out first....
Posted on 4/23/12 at 2:14 pm to Jester
I don't even do that. I'm not master fileteteteder (sp?), but I get the job done.
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