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Monday cooking and drinking thread
Posted on 6/25/18 at 6:46 pm
Posted on 6/25/18 at 6:46 pm
Ribeyes, zucchini and yellow squash, Miller Lites. 
7
Posted on 6/25/18 at 6:47 pm to Big_country346
RB&R
jimbeam
Fritos BBQ twists
jimbeam
Fritos BBQ twists
Posted on 6/25/18 at 7:08 pm to jimbeam
Pork chops
Salad
Sweet arse crescent rolls
Last glass of white wine
Salad
Sweet arse crescent rolls
Last glass of white wine
Posted on 6/25/18 at 7:11 pm to Big_country346
Chicken burgers
Guacamole
Chianti
Guacamole
Chianti
Posted on 6/25/18 at 7:11 pm to Big_country346
Twisted Root Lots-o-shrooms burger, draft Great Raft 318.
Posted on 6/25/18 at 7:15 pm to Big_country346
Made roast yesterday, saved the drippings to make a gravy today.
Does anyone have a gravy recipe that doesn't use butter. I found some and made it with butter. Just 2 tablespoons and now the gravy taste like butter.
Does anyone have a gravy recipe that doesn't use butter. I found some and made it with butter. Just 2 tablespoons and now the gravy taste like butter.
Posted on 6/25/18 at 8:06 pm to kengel2
Porter House steaks, bake tates and salad. Drank a few cold ones.
Posted on 6/25/18 at 8:29 pm to Big_country346
Hot wings and Conecuh Sausage.
Posted on 6/25/18 at 9:16 pm to jimbeam
southwest quinoa
founders KBS
founders KBS
Posted on 6/25/18 at 9:49 pm to Big_country346
Grilled ribeye steaks along with grilled okra and yard long beans, sautéed mushrooms, baked potato with real bacon bits, sour cream spiked with fresh basil, parsley and green onions and real butter.
I drank a cocktail and the wife had her glass of wine.
I drank a cocktail and the wife had her glass of wine.
Posted on 6/25/18 at 11:55 pm to Big_country346
Cheeseburgers off the grill and miller Lites.
Posted on 6/26/18 at 4:46 am to kengel2
If you have plenty of drippings you dont need butter. I take about 1 tablespoon of cornstarch per cup of cold water and whisk in to the drippings. Stir it and simmer. Season to taste. A little beef bullion works well
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