Making deer burritos today

What is the yellow stuff on the tortilla?

Last picture looks solid.

Can you post recipe/instructions

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Can you post recipe/instructions

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Absolutely.

6lbs deer meat mixed with beef fat
2 onions
2 bell peppers
2 poblanos
2 cans of nacho cheese
32 oz of refried beans
6 taco seasoning packs
Shredded Mexican cheese
Flour tortillas

Chop the onions and peppers and sauté with a little oil and garlic powder, onion powder, and chili powder.
Brown your ground meat and drain if necessary.
Mix the peppers and onions in with the ground meat.
Add in 4 cups of water and the taco seasoning. Simmer it down until it thickens up. Can add corn starch slurry if needed.
Mix in shredded cheese and refried beans.
Let the meat mixture cool down to room temp.
Take your tortilla and put a line of nacho cheese, then your meat, and top with some shredded cheese.
Roll into burrito and spray with olive oil and air fry for a few minutes each side.

ETA: This should be enough to make ~50 burritos with the fajita sized tortillas.

Those look legit. IWEI

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Roll into burrito and spray with olive oil and air fry for a few minutes each side.

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Is this to eat them? Or do u do this if you are vaccuum sealing?

That actually looks pretty fricking good

Well done my friend

Same air frier I have

Thanks fellas

I air fried them before vacuum sealing. Not sure if necessary or not but it gave them a nice little crunch. I’m thinking if I wrap in paper towel when I microwave they should still have a little crunch when I reheat them.

Would. Smash.

Great job red.

What kind of pot you runnin?

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What kind of pot you runnin?

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Runnin that Rachel Ray special baw