- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 11/28/11 at 11:42 am to OhOhSeven
Went to Venice Saturday as well...from daylight to 1:00 three of us had 115 in the boat and left them biting. Mostly white trout, a few specs, reds, flounder. Caught White trout every cast for 2 hours.
Posted on 11/28/11 at 12:31 pm to socks and sandals
Socks and Sandals bet you fished the west diversion with that many white trout.
Specks have been in a few different holes as with the whites, but the whites have been insanley thick there.
Specks have been in a few different holes as with the whites, but the whites have been insanley thick there.
Posted on 11/28/11 at 12:49 pm to Da Hammer
Best part of the trip was watching the sun rise over the federal reserve down there
Posted on 11/28/11 at 8:14 pm to Da Hammer
quote:
Socks and Sandals bet you fished the west diversion with that many white trout.
Yep...me and about 15 other boats. Put the anchor down at 7 am and didn't pick it up till 1:00.
Posted on 11/28/11 at 9:06 pm to socks and sandals
Just a little refresher on limits.
Limits are in your possession, in de boat or de truck.
If your headin home in yo truck and have 26 trouts they CAN nail ya, just sayin...
Yea it aint gonna happin, but dats the way the law is wrote...
Limits are in your possession, in de boat or de truck.
If your headin home in yo truck and have 26 trouts they CAN nail ya, just sayin...
Yea it aint gonna happin, but dats the way the law is wrote...
Posted on 11/28/11 at 9:18 pm to Drop4Loss
Thanks for the incorrect information. The law is clear that you are allowed to possess two bag limits of trout if you are on land and not fishing.
This post was edited on 11/28/11 at 9:22 pm
Posted on 11/28/11 at 10:32 pm to pooponsaban
quote:
Thanks for the incorrect information. The law is clear that you are allowed to possess two bag limits of trout if you are on land and not fishing.
This is correct
Posted on 11/28/11 at 10:59 pm to socks and sandals
limit nazi's the dude did say mostly white trout right
Posted on 11/29/11 at 6:56 am to dke2
quote:
limit nazi's the dude did say mostly white trout right
Yep, sure did... Of the 115 in the boat, 90 of them were WT.
Posted on 11/29/11 at 7:00 am to Chad504boy
quote:
hmmmmmmmmmm
Know your limit much?
Posted on 11/29/11 at 7:13 am to socks and sandals
quote:whatcha gonna do with that many sand trout? They don't freeze worth a shite
90 of them were WT.
Posted on 11/29/11 at 8:25 am to The Sportsman
Fish Fry for the SEC championship game! Plus, we paid two mexican's $30 to clean them all at Venice Marina so it was worth saving them. It would have taken me 3 weeks to clean that many fish.
Posted on 11/29/11 at 8:30 am to socks and sandals
quote:sounds like a plan. Just make sure to put them in ice water for ab 30 min to firm them up before frying.. They get really mushy when u freeze em. But should be alright since u JUST caught em. I recommend a corn flour based fish fry (louisiana new orleans style) bc they are oily and the corn meal batter will get wet quick
Posted by socks and sandals Fish Fry for the SEC championship game! Plus, we paid two mexican's $30 to clean them all at Venice Marina so it was worth saving them. It would have taken me 3 weeks to clean that many fish.
Posted on 11/29/11 at 8:40 am to The Sportsman
quote:
I recommend a corn flour based fish fry (louisiana new orleans style) bc they are oily and the corn meal batter will get wet quick
Was about to look for a good recipe. Thanks
Posted on 11/29/11 at 8:50 am to socks and sandals
Getting them as cold as possible is almost as important as how you cook them. I recommend ice water bath to a pre-batter solution of some mustard, beer, Tony's then batter up ab 10 small pieces and drop in the fryer @ 350-375 and fry till they start to get quiet. Shouldn't take but a couple min for each batch. Enjoy
Posted on 11/29/11 at 9:20 am to socks and sandals
Get the filets ice cold and go straight to some Crispy Southern and into the oil. No need to dredge in anything wet.
Posted on 11/29/11 at 9:29 am to pooponsaban
quote:
No need to dredge in anything wet.
bullshite--put 'em in mustard.
Posted on 11/29/11 at 9:54 am to Motorboat
I bet you season the outside of crawfish.
Posted on 11/29/11 at 11:24 am to pooponsaban
I agree with 'boat. I like a lil mustard.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News