Anyone use them? I like their boudin and usually make a couple trips over there to stock up. I was considering bringing some deboned deer after mardi gras to give them a try.

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Posted by Koolazzkat

Behind the Tupelo gum tree

Member since May 2021

3170 posts

Posted on 2/2/25 at 8:12 am to way_south

I’ve eaten their Steen’s syrup infused deer sausage. Highly recommend.

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Posted by Sparty3131

Baton Rouge

Member since Feb 2019

897 posts

Posted on 2/2/25 at 6:14 pm to way_south

I didn’t know they processed deer.

But their boudin and hogs head cheese is the best in the state IMHO

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Posted by iron banks

Destrehan

Member since Jul 2014

4180 posts

Posted on 2/2/25 at 6:23 pm to Sparty3131

Their crawfish boudin is absolutely the best in the state. Sorry no experience with them processing deer. I have tried their deer boudin they sell and it is excellent.

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Posted by REB BEER

Laffy Yet

Member since Dec 2010

17762 posts

Posted on 2/2/25 at 6:32 pm to way_south

Bring your checkbook. Friend of mine brought the 4 quarters and just had ground meat made. It was like $200.

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Posted by speckledawg

Somewhere Salty

Member since Nov 2016

4263 posts

Posted on 2/2/25 at 6:55 pm to Sparty3131

their boudin is the best in the state

Having tried damn near all of them, I have to agree.

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Posted by Loup

Ferriday

Member since Apr 2019

15855 posts

Posted on 2/2/25 at 7:10 pm to Sparty3131

quote:
But their boudin is the best in the state IMHO

I had a link of their smoked and a link of regular boudin after I went squirrel hunting yesterday. I agree with you there, it's awesome.

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Posted by Icansee4miles

Trolling the Tickfaw

Member since Jan 2007

31954 posts

Posted on 2/3/25 at 8:01 am to way_south

My Lafayette buddy said the Scott location has stopped processing into anything other than boudin. Krotz Springs still does everything. They make great sausage, but are not cheap.

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