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re: Interesting info about the diet of garfish

Posted on 4/2/18 at 8:49 am to
Posted by Teague
The Shoals, AL
Member since Aug 2007
22277 posts
Posted on 4/2/18 at 8:49 am to
quote:

i wish more people had this attitude. this also applies to snakes, coyotes, bears, etc.




Agreed. I love hunting and fishing, but I'm not on board the "all predators must die" train. There's room for everyone.

*Edit to add:

As far as eating gar, I'm probably like everyone else - never considered it. We used to bow fish a lot back in the day. They seemed super slimy and stanky, but from what I've read on this board over the past few years, maybe I shouldn't be so quick to dismiss them.
This post was edited on 4/2/18 at 10:10 am
Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 4/2/18 at 8:54 am to
This is a gar fish story from my youth illustrated by da wife. The gar fish picture in the story aint the one I caught pictures of that one got away years ago its a 50 year old fish tale.
Gar fish story
Posted by PillageUrVillage
Mordor
Member since Mar 2011
16002 posts
Posted on 4/2/18 at 8:56 am to
Choupique (another underrated fish) and gar fish are delicious. But damn they have torn up some of my good frogs and crankbaits.
This post was edited on 4/2/18 at 8:59 am
Posted by Tiger Prawn
Member since Dec 2016
25814 posts
Posted on 4/2/18 at 9:05 am to
quote:

Everyone who always believed gar was a trash fish were impressed.


I was taught that too growing up because my dad and grandpa always told me it was a trash fish and we always threw em back. Then a few years ago I was fishing with a buddy and caught one about 3.5' or 4' long. I was about to cut the line to let it go and he stopped me and said that was good eatin. Brought it home and watched how he cleaned it and he made fried gar balls. Changed my line of thinking about gars ever since then.
Posted by Marciano1
Marksville, LA
Member since Jun 2009
20031 posts
Posted on 4/2/18 at 1:31 pm to
quote:

Choupique (another underrated fish) and gar fish are delicious.

Gotta cook the choupique on the same day, though. If you put that in the freezer for later then it's not nearly as good.
Posted by Geauxtiga
No man's land
Member since Jan 2008
34401 posts
Posted on 4/2/18 at 1:50 pm to
quote:

Gar is also very good eating.
Dam straight!
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40378 posts
Posted on 4/2/18 at 1:56 pm to
quote:

but from what I've read on this board over the past few years, maybe I shouldn't be so quick to dismiss them.



Nah, go ahead and dismiss them. Unless all there is to eat is gar fish.
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