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How long will deer meat stay good in an ice chest ?

Posted on 12/23/18 at 5:22 pm
Posted by tigerfan5959
Member since Jun 2010
299 posts
Posted on 12/23/18 at 5:22 pm
If I keep heavy ice and drain the water everyday ...will the deer meat meat be ok for 9 days ? It’s quartered already . The guy that processes my deer doesn’t open again until the new year .
Posted by stamant70774
Gonzales
Member since Nov 2011
395 posts
Posted on 12/23/18 at 5:24 pm to
You’ll be fine
Posted by lsupride87
Member since Dec 2007
103916 posts
Posted on 12/23/18 at 5:24 pm to
I would say yes

Posted by Hunter82378
Louisiana
Member since Dec 2014
833 posts
Posted on 12/23/18 at 5:45 pm to
We stay out of town for 2 weeks hunting and I’ve never had an issue yet! Been doing this for years.
Posted by KillTheGophers
Member since Jan 2016
6577 posts
Posted on 12/23/18 at 5:53 pm to
This is fine
Posted by omegaman66
greenwell springs
Member since Oct 2007
24773 posts
Posted on 12/23/18 at 7:12 pm to
Why not both.... I mean, yes the meat will be fine.
Posted by VernonPLSUfan
Leesville, La.
Member since Sep 2007
16999 posts
Posted on 12/23/18 at 7:13 pm to
Did you pre cool your Yeti? This is important.
Posted by RickfromArizona
Sonoran Desert
Member since Sep 2013
366 posts
Posted on 12/23/18 at 7:54 pm to
I typically do this for 14 days before I begin to butcher the deer. Never had an issue.
Posted by Bleezy
Dirty South
Member since Sep 2018
278 posts
Posted on 12/23/18 at 10:35 pm to
All good. Aging it makes it more tender. We age ours for about a week to ten days. Need to keep ice on it and water drained off.
This post was edited on 12/23/18 at 10:37 pm
Posted by celltech1981
Member since Jul 2014
8139 posts
Posted on 12/23/18 at 10:38 pm to
I would leave the drain open so it doesnt sit in ice water. You'll be fine.
Posted by kengel2
Team Gun
Member since Mar 2004
32875 posts
Posted on 12/23/18 at 10:55 pm to
Ya, beef will hang for a couple weeks, deer should be just fine or better after aging.
Posted by smoked hog
Arkansas
Member since Nov 2006
1887 posts
Posted on 12/23/18 at 11:21 pm to
Just leave it at a slight angle with the plug open. Dont want it setting in water. Won't be any problem.
Posted by BFIV
Virginia
Member since Apr 2012
8306 posts
Posted on 12/24/18 at 6:35 am to
quote:

I would leave the drain open so it doesnt sit in ice water. You'll be fine.



This. Been doing it this way for going on 50 years now. Never have had a problem as long as you keep ice on top of the meat.
Posted by BRgetthenet
Member since Oct 2011
118092 posts
Posted on 12/24/18 at 9:11 am to
(no message)
Posted by BRgetthenet
Member since Oct 2011
118092 posts
Posted on 12/24/18 at 9:12 am to
quote:

All good. Aging it makes it more tender. We age ours for about a week to ten days. Need to keep ice on it and water drained off.



That’s not aging it. That’s ruining it.
Posted by Ron Cheramie
The Cajun Hedgehog
Member since Aug 2016
5409 posts
Posted on 12/24/18 at 9:21 am to
processor may have it sit on ice even longer before he can get to it

my processor will not take deer that have been in the ice chest longer than 3 days

take that for what it is worth

it will probably be fine but it would certainly be better if it wasn't sitting there for 9 or 10 days



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