- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Fresh tuna steaks. Need Recipe pics added
Posted on 6/11/13 at 7:53 am
Posted on 6/11/13 at 7:53 am
Went fishing yesterday in Venice. Have 200 lbs of tuna steaks. I'm driving back to Monroe and need some recipes. Can't get on the TD cook book
This post was edited on 6/11/13 at 8:18 am
14
Posted on 6/11/13 at 7:55 am to wmla2tn
Slice thin.
Dip in soy.
Eat.
Dip in soy.
Eat.
Posted on 6/11/13 at 7:55 am to wmla2tn
Step 1-give them to me
BBQ them bastards with salt, pepper, butter, and lemon juice
BBQ them bastards with salt, pepper, butter, and lemon juice
Posted on 6/11/13 at 7:56 am to wmla2tn
quote:
Have 200 pounds of Tuna
I'm jealous.
Posted on 6/11/13 at 7:56 am to wmla2tn
Eat it. Go grab some soy sauce and wasabi and eat the tuna. That's your recipe.
If you have to cook it, get a cast iron skillet screaming hot, put a little olive oil, some kosher salt and lots of cracked black pepper all over the outside and sear each side for 10-30 seconds. Slice thin and enjoy. And give away everything you can't eat fresh. Frozen tuna just isn't the same.
If you have to cook it, get a cast iron skillet screaming hot, put a little olive oil, some kosher salt and lots of cracked black pepper all over the outside and sear each side for 10-30 seconds. Slice thin and enjoy. And give away everything you can't eat fresh. Frozen tuna just isn't the same.
Posted on 6/11/13 at 7:57 am to Trout Bandit
We ate some yesterday while cleaning them
Posted on 6/11/13 at 7:57 am to wmla2tn
cut thick
super hot grill
salt + pepper
30 sec on each side
enjoy
super hot grill
salt + pepper
30 sec on each side
enjoy
This post was edited on 6/11/13 at 7:58 am
Posted on 6/11/13 at 7:57 am to wmla2tn
Marinate in soy sauce and ginger for about 10 minutes. Take out and cover with sesame seeds and cracked black pepper. Put on a hot, oiled grill about 1 minute per side.
I know that's simple but might as well get it out of the way.
I know that's simple but might as well get it out of the way.
Posted on 6/11/13 at 7:57 am to Salmon
(no message)
Posted on 6/11/13 at 7:59 am to wmla2tn
I'm getting hungry just reading the recipes
Posted on 6/11/13 at 7:59 am to The Last Coco
quote:
Eat it. Go grab some soy sauce and wasabi and eat the tuna. That's your recipe.
Ain't no way this dude is eating 200lbs of raw tuna while its still fresh brah
Posted on 6/11/13 at 8:01 am to wmla2tn
Did you go on a charter? If so which one?
Posted on 6/11/13 at 8:04 am to arowana
Yes took a charter. Went with Billy Wells.
Posted on 6/11/13 at 8:06 am to wmla2tn
quote:
Can't get on the TD cook book
Food board has some good cooks as well
Posted on 6/11/13 at 8:10 am to ksayetiger
Thanks.
Posted on 6/11/13 at 8:13 am to wmla2tn
Pics of trip
And me with the big one
It's a hoist pic with an actual hoist in it
And me with the big one
It's a hoist pic with an actual hoist in it
Posted on 6/11/13 at 8:16 am to lsuguy124
the stuff ou freeze, use a vaccum sealer or ziploc vaccum bags, if you freeze it in water, it ain't worth a shi.......
Posted on 6/11/13 at 8:18 am to lsuguy124
Sorry, but those fish will not yield 200 lbs of tuna meat.
Posted on 6/11/13 at 8:20 am to wmla2tn
season with salt/pepper/lemon pepper. sear on high for 10 seconds on each side. that's right, only 10 seconds.
slice thin and serve with soy sauce.
slice thin and serve with soy sauce.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News