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Started By
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1
Posted on 6/11/13 at 8:23 am to AlxTgr
No sushi for you
Posted on 6/11/13 at 8:23 am to Motorboat
Just a guess. I know I have a lot of tuna. 2 fish at 100lbs. Just took total weight and halfed it. Is there a meat yield formula?
Posted on 6/11/13 at 8:23 am to wmla2tn
Please give me some of said steaks. Seriously lol
Posted on 6/11/13 at 8:25 am to The Future
Cooking some for lunch in West Monroe.
Posted on 6/11/13 at 8:31 am to Boats n Hose
quote:Haha grasshopper, I know the code word for no raw fish.
No sushi for you
Posted on 6/11/13 at 8:48 am to wmla2tn
Here's a basic Poke recipe. It will make friends for you...it's that good.
2 lbs fresh ahi (YFT like you've caught)tuna
1 small round onion, julienne cut (Maui Onions preferred)
3 green onions, diced
1/2 teaspoon freshly grated fresh ginger
3 finely diced garlic cloves
1/2 cup soy sauce
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon Chinese chili sauce
1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt
1 TBS ogo (pickled red seaweed)
2 lbs fresh ahi (YFT like you've caught)tuna
1 small round onion, julienne cut (Maui Onions preferred)
3 green onions, diced
1/2 teaspoon freshly grated fresh ginger
3 finely diced garlic cloves
1/2 cup soy sauce
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon Chinese chili sauce
1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt
1 TBS ogo (pickled red seaweed)
Posted on 6/11/13 at 8:53 am to DonChowder
This thread is killing me.
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