Found a batch of morels. What to do now?

Saute in butter. Ate them in Virginia 20 years ago. I might have cut them in half. You can bread them too. Its been a while but I think that's how we cooked them. I just know they were great.

Bread with crushed saltine crackers if I remember correctly then fry in butter.

If I’m not wrong on the crackers it’s some of the best stuff I’ve ever eaten.

Saw a recipe where they were cut in half. Stuffed with cream cheese and put back together. Then breaded and sautéed in butter. Super jealous. Good find

Sauted veal with a brandy cream sauce.

Found these in my back yard just yesterday in central Oklahoma.


Rinse them off well in cold water.

In a mixing bowl, blend an egg and 1.5 cups milk.

In a seperate bowl, use a couple cups of flour and add salt + pepper + any other seasonings you might want, but to taste, as the flavor will already be there. Mix the dry contents well.

Cut the morels into equal halves down the middle. Dip morels into the liquid and let excess drip off. Then coat in flour mixture and shake off the excess. Drop into deep fryer at 350° for about 2-3 minutes or until they get that golden crispy "KFC battered" color.

Enjoy

ETA:
I can tell by your pics that those aren't false morels. False morels don't have the hollow cavity throughout so you've got the right ones for sure.

I usually find 20-30 each year just walking the woods behind the house. Everyone has a little different way of cooking them but the method I posted has always been my favorite. They barely hit the paper towels to cool down before the kids vacuum them up.

My buddy from Ok fries them up.