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Started By
Message
Favorite or one of your favorite meals to make or eat at Camp
Posted on 8/5/10 at 7:54 am
Posted on 8/5/10 at 7:54 am
Ok so what is some of yalls favorite meals to make or eat while yall are at the Deer/Duck/Fishing Camp. Or just camping for the weekend, anything along those lines.
Fried Backstrap, smothered potatoes, and gravey has to rank pretty high with me.
A good pot of Cowboys Beans is also on the list.
Fried Backstrap, smothered potatoes, and gravey has to rank pretty high with me.
A good pot of Cowboys Beans is also on the list.
This post was edited on 8/5/10 at 8:01 am
20
Posted on 8/5/10 at 7:55 am to TexasTiger
Fresh fried fish ftw
eta: love me some backstrap too
breakfast: a good deer breakfast sausage, homemade biscuits and milk gravy
eta: love me some backstrap too
breakfast: a good deer breakfast sausage, homemade biscuits and milk gravy
This post was edited on 8/5/10 at 7:57 am
Posted on 8/5/10 at 7:57 am to The Sportsman
Ribeyes on the old cast iron pit at the MS camp FTW
Fresh Oysters picked up from the flats on the side of the bayou when coming back from a duck hunt
White Beans
Jambalya
Fresh Fish
Duck cooked down in a blak iron pot
Balonga Sammich
Fresh Oysters picked up from the flats on the side of the bayou when coming back from a duck hunt
White Beans
Jambalya
Fresh Fish
Duck cooked down in a blak iron pot
Balonga Sammich
This post was edited on 8/5/10 at 8:21 am
Posted on 8/5/10 at 7:57 am to The Sportsman
Gravy
/thread
/thread
Posted on 8/5/10 at 8:02 am to mylsuhat
quote:
Balonga Sammich
Ah, round steak.
Posted on 8/5/10 at 8:10 am to TexasTiger
Fishing: sardines on crackers
Hunting: fried backstrap
Camping: rice and beans
Backpacking: oatmeal with raisins
Hunting: fried backstrap
Camping: rice and beans
Backpacking: oatmeal with raisins
Posted on 8/5/10 at 8:19 am to TexasTiger
Cedar plank fish. Buy untreated cedar fence boards from Lowes. Soak in water. Take fish (small redfish, AJ's, snapper) fillets that are not too thick. Coat in olive oil and lemon juice. Pre-heat planks on pit. Put fillet on plank, add some pesto to the top, maybe a tomato or peppers. Cook until fish flakes apart. Same thing basically that they do at Ruffinos.
Posted on 8/5/10 at 8:22 am to ccdrlsu
quote:u leave the scales on for that? Or would that block the flavor of the wood?
Posted by ccdrlsu
Cedar plank fish. Buy untreated cedar fence boards from Lowes. Soak in water. Take fish (small redfish, AJ's, snapper) fillets that are not too thick. Coat in olive oil and lemon juice. Pre-heat planks on pit. Put fillet on plank, add some pesto to the top, maybe a tomato or peppers. Cook until fish flakes apart. Same thing basically that they do at Ruffinos.
Posted on 8/5/10 at 8:45 am to TexasTiger
Hunting Camp - Fried Backstrap, Deer/Hog Sauce Piquant
Fishing Camp - Fried Sac-a-lait
Fishing Camp - Fried Sac-a-lait
Posted on 8/5/10 at 8:51 am to TexasTiger
Drunk Chicken
Smothered Potatoes
Baked beans (bacon, ground beef and tons of extras)
Smothered Potatoes
Baked beans (bacon, ground beef and tons of extras)
Posted on 8/5/10 at 8:53 am to TexasTiger
anything taste good at the camp if you drink enough but I'm a big stew guy, I don't care if it's shrimp & crab, chicken, meatball, whatever.
Posted on 8/5/10 at 8:53 am to bayoudude
Nothing better than leftover gumbo (with duck hearts mind you) over rice with biscuits in the morning after bagging a limit of ducks. NOTHING.
Posted on 8/5/10 at 8:55 am to RayFinkle
except for coming back to the camp after a quick limit of mallards and have someone just finished cooking a spread of scrambled eggs, bacon, sausage, gritz, toast, and milk 
Posted on 8/5/10 at 8:56 am to TexasTiger
Deer sausage spaghetti. It's a tradition.
Posted on 8/5/10 at 8:59 am to yellowfin
we do deer sausage poboys alot. grill the sausage. cook down onions, bell peppers, and mushrooms in a butter and worcheshire (sp) sauce. good stuff.
at the end of season my buddy makes his "pot o' shite". rabbit, dove, deer, squirrell or anything else we might have in a thick brown gravy. dont know recipe and neither does he, just add stuff that sounds good.
at the end of season my buddy makes his "pot o' shite". rabbit, dove, deer, squirrell or anything else we might have in a thick brown gravy. dont know recipe and neither does he, just add stuff that sounds good.
Posted on 8/5/10 at 9:02 am to mylsuhat
quote:
scrambled eggs, bacon, sausage, gritz, toast, and milk
Touche. Not exactly camp fare though no?
Posted on 8/5/10 at 9:02 am to TexasTiger
8:00 am cold beer and a link of boudin after shooting limits of ducks.
Posted on 8/5/10 at 9:04 am to RayFinkle
quote:There used to be an old man that would come out to the camp and only cook
Touche. Not exactly camp fare though no?
loved the outdoors but said he was too old to hunt so he'd cook and fish
Posted on 8/5/10 at 9:05 am to TexasTiger
anything in a cast iron pot and plenty of booze of course
Posted on 8/5/10 at 9:24 am to TexasTiger
I always do a duck gumbo at our club and the other guys fry duck and put some on the grill. Tasty way to clean out the freezer
At deer camp, we'd have deer steak, biscuts and gravy and eggs for breakfast every morning. Come off the stand, get a bloddy mary and eat a great breakfast. That was my favorite.
At deer camp, we'd have deer steak, biscuts and gravy and eggs for breakfast every morning. Come off the stand, get a bloddy mary and eat a great breakfast. That was my favorite.
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