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Started By
Message
Deer Processor near Meadville Mississippi
Posted on 11/5/19 at 7:26 am
Posted on 11/5/19 at 7:26 am
Got in a club near Meadville Mississippi. Was wondering if there were any good processors in the area or on the way back home to N.O. TIA for any replies.
5
Posted on 11/5/19 at 7:28 am to dbllung
Get one in MS. The rules about transporting carcasses are real.
Posted on 11/5/19 at 7:31 am to dbllung
Vine Brothers in Centreville, MS
Posted on 11/5/19 at 7:33 am to dbllung
We used the one last year in Bude, The Skinning Shed.
Posted on 11/5/19 at 7:48 am to Purple Spoon
As long as you are not in managed CWD zone you can transport the carcass our of MS., but not the spinal or brain matter out of the state.
Posted on 11/5/19 at 7:50 am to dbllung
Vine's is good shite
This post was edited on 11/5/19 at 7:51 am
Posted on 11/5/19 at 8:12 am to commode
No brain or bone can be transported across state lines
Posted on 11/5/19 at 8:45 am to Jack Daniel
Not true. Only from a CDW managed area cannot have bone. All other areas of MS in LA is legal as long as the spinal column and/or brain are not present. I read LA and MS wesbsite on CWD.
From MS on the CDW management zones:
Carcasses may not be transported outside of any CWD Management Zone. Research has shown that decomposed carcasses of infected animals can also contribute to transmission when prions bind to soil and plant material. Thus, movement of carcasses may introduce CWD into previously uninfected areas. Any harvested deer may be taken directly to a taxidermist or meat processor within the CWD Management Zone. Only the below products may leave the CWD Management Zone:
Cut/wrapped meat (commercially or privately)
Deboned meat
Hides with no head attached
Finished taxidermy
Antlers with no tissue attached
Cleaned skull plates (no brain tissue)
Cleaned skulls (no lymphoid or brain tissue)
From MS on the CDW management zones:
Carcasses may not be transported outside of any CWD Management Zone. Research has shown that decomposed carcasses of infected animals can also contribute to transmission when prions bind to soil and plant material. Thus, movement of carcasses may introduce CWD into previously uninfected areas. Any harvested deer may be taken directly to a taxidermist or meat processor within the CWD Management Zone. Only the below products may leave the CWD Management Zone:
Cut/wrapped meat (commercially or privately)
Deboned meat
Hides with no head attached
Finished taxidermy
Antlers with no tissue attached
Cleaned skull plates (no brain tissue)
Cleaned skulls (no lymphoid or brain tissue)
This post was edited on 11/5/19 at 8:52 am
Posted on 11/5/19 at 9:04 am to commode
What you are talking about is transportation within the state. That’s where CWD zones come into play.
When talking about bringing deer across state lines, it’s deboned meat only. Period
When talking about bringing deer across state lines, it’s deboned meat only. Period
Posted on 11/5/19 at 9:57 am to Chad504boy
I've been to whitetail butcher shop but it was a very long time ago. Never been to Vine's. I like to get the breakfast sausage and I go through a lot of ground meat too. Any preference for people who've been to both processors?
Posted on 11/5/19 at 9:58 am to dbllung
i got fresh hawaiian tereyaki from WT and people raved about it. Good stuff.
Posted on 11/5/19 at 10:05 am to Jack Daniel
From LDWF on the CWD page:
reindeer.
B. No person shall import, transport or possess any
cervid carcass or part of a cervid carcass originating outside
of Louisiana, except: for meat that is cut and wrapped; meat
that has been boned out; quarters or other portions of meat
with no part of the spinal column or head attached, antlers,
clean skull plates with antlers, cleaned skulls without tissue
attached, capes, tanned hides, finished taxidermy mounts
and cleaned cervid teeth. Any and all bones shall be disposed
of in a manner where its final destination is at an approved
landfill or equivalent. Said rule shall be effective March 1,
I'm just going off what the website says.
The agent I got on the phone said quartered bone in is fine as long as there is no spinal or brain matter. He said the exception is leg bones (quarters) can be, but no other bones, ribs, neck, etc.
reindeer.
B. No person shall import, transport or possess any
cervid carcass or part of a cervid carcass originating outside
of Louisiana, except: for meat that is cut and wrapped; meat
that has been boned out; quarters or other portions of meat
with no part of the spinal column or head attached, antlers,
clean skull plates with antlers, cleaned skulls without tissue
attached, capes, tanned hides, finished taxidermy mounts
and cleaned cervid teeth. Any and all bones shall be disposed
of in a manner where its final destination is at an approved
landfill or equivalent. Said rule shall be effective March 1,
I'm just going off what the website says.
The agent I got on the phone said quartered bone in is fine as long as there is no spinal or brain matter. He said the exception is leg bones (quarters) can be, but no other bones, ribs, neck, etc.
This post was edited on 11/5/19 at 10:18 am
Posted on 11/5/19 at 6:15 pm to Tigahs2007
quote:
The Skinning Shed.
Carl Bateman runs this, he’s the best. Very reasonable prices.
Posted on 11/5/19 at 10:34 pm to Jack Daniel
quote:
When talking about bringing deer across state lines, it’s deboned meat only. Period
I don't believe that's correct. Atleast according to Wildlife and Fisheries.
Cervid Carcass Importation
"Effective March 1, 2017, no person shall import, transport or possess any cervid carcass or part of a cervid carcass originating outside of Louisiana, except:
· Meat that is cut and wrapped
· Meat that has been boned out
· Quarters or other portions of meat with no part of the spinal column or head attached
· Antlers
· Clean skull plates with antlers
· Cleaned skulls without tissue attached
· Capes
· Tanned hides
· Finished taxidermy mounts
· Cleaned cervid teeth."
ETA: shite, somebody beat me to it.
This post was edited on 11/5/19 at 10:36 pm
Posted on 11/6/19 at 6:19 am to dbllung
I live about 10 minutes from Meadville. Before I started processing my own we always used Vines. They used to do just smoked sausage and patty. They’ve since added pineapple , jalapeño/cheese etc. The regular or spicy smoked are still very good.
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