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Deer Heart
Posted by Goldensammy


Got a fresh one. Saved many, but always end up giving them away or trashing. I'm determined to clean this one up and cook it, as I've always wanted to try it.
This might sound like a dumb question, but I'll ask anyway.
How do you clean this thing? Stick your finger down each chamber and hope you get it all? Cut all of that out more or less coring it? Or what?
This might sound like a dumb question, but I'll ask anyway.
How do you clean this thing? Stick your finger down each chamber and hope you get it all? Cut all of that out more or less coring it? Or what?
re: Deer HeartPosted by Loup
on 1/30/23 at 6:00 pm to Goldensammy

I cut the fat/arteries off the top then fillet the chambers open to remove the lil fibers. There's two chambers and if you cut it right you end up with two steaks
re: Deer HeartPosted by Jack Daniel
on 1/30/23 at 6:06 pm to Goldensammy

Slice it then cut out the chamber linings
re: Deer HeartPosted by PetroAg
on 1/30/23 at 6:57 pm to Goldensammy

Haven’t saved the deer heart yet but we saved all our duck hearts this year to add to stews and gravy
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re: Deer HeartPosted by calcotron
on 1/30/23 at 8:03 pm to Icansee4miles


It's tasty and easy. Get everything that isn't a clean looking red out of there, slice, marinate, cook a little. I think I ate 2 in one sitting because the family opted out. Iron count that week was stellar.
re: Deer HeartPosted by DocHolliday1964
on 1/30/23 at 8:39 pm to PetroAg

quote:
Haven’t saved the deer heart yet but we saved all our duck hearts this year to add to stews and gravy
Save some. Season with spg. Saute in butter for a few minutes. Serve hot. Might be the best part of a wild duck.
This post was edited on 1/30 at 8:40 pm
re: Deer HeartPosted by Bigfishchoupique on 1/30/23 at 8:56 pm to Goldensammy
I clean, slice and put garlic powder on them.
Pre heat the Fry Daddy.
Next I cut the slices into chunks, bait a hook, cast into the canal behind my house and catch a catfish. Clean fish ,fry fish n the Fry Daddy. Now we eating.
Pre heat the Fry Daddy.
Next I cut the slices into chunks, bait a hook, cast into the canal behind my house and catch a catfish. Clean fish ,fry fish n the Fry Daddy. Now we eating.

This post was edited on 1/30 at 8:58 pm
re: Deer HeartPosted by Honest Tune
on 1/30/23 at 9:34 pm to Icansee4miles


quote:
Might want to check out this recent thread:
Yea, baw. And I was surprised just how beautiful and red the inside meat of it was.
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