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Started By
Message
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Posted on 9/24/21 at 8:12 am to Popths
quote:
Unless you’re cooking the antlers, why mention the points?
Because I want everyone to know that I'm better than them.
Posted on 9/24/21 at 9:04 am to The Levee
not my favorite way to prepare backstrap, but if you are looking to try something different...
MISSISSIPPI ROAST
this recipe is better with chuck roast, but the backstrap works too, just need a bit more liquid.
MISSISSIPPI ROAST
this recipe is better with chuck roast, but the backstrap works too, just need a bit more liquid.
Posted on 9/24/21 at 9:32 am to The Levee
Posted on 9/24/21 at 8:48 pm to The Levee
Salt, pepper, little olive oil, and grill on cherry wood. Set on top of a healthy amount of garlic butter when you plate. So good.
Posted on 9/24/21 at 10:20 pm to The Levee
quote:
backstrap
quote:
Salt pepper fire
Simple as that.
Posted on 9/24/21 at 10:34 pm to 308
quote:
Yep, did the same with my 18 point.
I had to eat the 20pt I shot. Biggest yet.
But he kind of ruined it for me.
So I gave the 22pt. away
Posted on 9/25/21 at 8:42 am to 308
quote:I be got a crap load of meat left from dies and a scrub buck. Y’all probably won’t eat that stuff
Yep, did the same with my 18 point.
This post was edited on 9/25/21 at 8:43 am
Posted on 9/26/21 at 9:23 am to tigerfoot
Jaeger schnitzel.
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