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Posted on 5/27/15 at 9:05 am to AlxTgr
I've had halibut baked with a mayo based sauce...was awesome.
Posted on 5/27/15 at 9:16 am to OTIS2
Sounds like something I would like.
I was looking around Kroger yesterday and noticed they had a lot of frozen cod. What would be good to do with that? or, just skip it?
I was looking around Kroger yesterday and noticed they had a lot of frozen cod. What would be good to do with that? or, just skip it?
Posted on 5/27/15 at 9:19 am to JTemp23
If you grill it, i like to leave the skin on one side and sear the meat side, this keeps it flakey and juicey.
Posted on 5/27/15 at 9:33 am to AlxTgr
quote:
frozen cod
No experience here. Can't help.
Posted on 5/27/15 at 9:56 am to CootDisCootDat
Yup, on half shell.
It's too easy not to try
It's too easy not to try
Posted on 5/27/15 at 10:57 am to KG6
Mayo in the microwave is an AWFUL idea trust me 
Actually zesty Italian dressing is pretty damn good for marinating reds
I like grilled or baked on the half shell
Actually zesty Italian dressing is pretty damn good for marinating reds
I like grilled or baked on the half shell
Posted on 5/27/15 at 11:23 am to JTemp23
Get a cedar plank, season with lemon pepper butter and black pepper. Grill for 15 minutes.
Throw away redfish
Eat the cedar plank
Throw away redfish
Eat the cedar plank
Posted on 5/27/15 at 12:15 pm to KG6
quote:If you're going to throw Italian dressing and butter on the fish, ranch wouldn't be that different. Oil vinegar and dairy.
I can see ranch powder, but the dressing just doesn't seem right to me
Microwaving fish in mayo sounds like they were hungry or drunk.
Posted on 5/27/15 at 1:35 pm to deaconjones35
Going this weekend and THIS is how I plan to cook my next redfish. "
CASHEW-GARLIC BUTTER:
I have marinated the fillets in Tony's seasoned olive oil for several hours.Add lemon juice while cooking.
That came out great. The cashew-garlic sounds like something I would like!
CASHEW-GARLIC BUTTER:
I have marinated the fillets in Tony's seasoned olive oil for several hours.Add lemon juice while cooking.
That came out great. The cashew-garlic sounds like something I would like!
Posted on 5/27/15 at 1:37 pm to JTemp23
Going to try a redfish meuniere recipe tonight.
Posted on 5/27/15 at 1:42 pm to KG6
Pretty much what I do.
Melted butter, lemon, Tony's, garlic, and Worcester. Grill on the half shell at 400 degrees til done.
Melted butter, lemon, Tony's, garlic, and Worcester. Grill on the half shell at 400 degrees til done.
Posted on 5/27/15 at 3:59 pm to tilco
Its fresh redfish. Don't mess with it too much. A little butter, lemon and grill for around 6 minutes a side.
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