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Started By
Message
Best way to cook bass
Posted on 5/16/18 at 9:26 pm
Posted on 5/16/18 at 9:26 pm
Are bass good to eat? 99% of all fish I eat are saltwater. mix in a tilapia now and then.
I have never once heard someone say that bass are good eating. I was wondering cause I'm contemplating on bass fishing this weekend
I have never once heard someone say that bass are good eating. I was wondering cause I'm contemplating on bass fishing this weekend
This post was edited on 5/16/18 at 10:05 pm
18
Posted on 5/16/18 at 9:29 pm to Higgysmalls
Fresh bass are spectacular.
Fry dat
Fry dat
Posted on 5/16/18 at 9:40 pm to DownshiftAndFloorIt
Fry or blacken it.
Posted on 5/16/18 at 9:46 pm to Higgysmalls
Fried bass in the one to two pound range will give trout a run for its money
Posted on 5/16/18 at 9:51 pm to Higgysmalls
Fry dat
Posted on 5/16/18 at 9:56 pm to Homey the Clown
thanks, guess I might get to break in a new fryer this weekend
Posted on 5/16/18 at 10:01 pm to Higgysmalls
quote:
new fryer
I always use my black pot.
Posted on 5/16/18 at 10:03 pm to bayoudude
quote:
Fried bass in the one to two pound range will give trout a run for its money
My fried fish hierarchy:
White perch
Speckled trout
Bass
The rest
Posted on 5/16/18 at 10:07 pm to 4LSU2
quote:used to do it in a skillet but for some reason I like having a basket now
I always use my black pot
Posted on 5/16/18 at 10:09 pm to Higgysmalls
Half shell on a grill is awesome if you gwt tired of fried
Posted on 5/16/18 at 10:11 pm to Beessnax
Ive recently been told that as well. Ill have to try it
Posted on 5/16/18 at 10:26 pm to Higgysmalls
I did one baked whole (scaled, gutted and gilled) with lemon butter and pepper recently. It was excellent. I fry the small ones, that one was cookie sheet size.
Posted on 5/16/18 at 11:50 pm to Higgysmalls
Bigger slabs we bake. Only reason we fry bass is because the kids love it. Baked with the right marinade and seasoning and the edges are like fish candy
Posted on 5/17/18 at 5:22 am to Higgysmalls
I swear people who say bass aren’t good to eat are just regurgitating what some dumbass told them. Most people wouldn’t know the difference between Perch and Bass.
Posted on 5/17/18 at 6:02 am to bayoudude
quote:
give trout a run for its money
bass blows specs out of the water
My favorite for bass is to do an egg/milk wash, coat with italian bread crumbs, drizzle with butter and then bake at 500 degrees for 12 minutes. If the bass is over 5 lbs or so I cut the fillets in to smaller pieces. Big bass don't get nasty like big trout or reds.
Posted on 5/17/18 at 6:10 am to Higgysmalls
Fry em up as soon as you get off the lake imo. Not nearly as good if frozen. It’s not bad, but definitely better fresh.
Posted on 5/17/18 at 6:30 am to Higgysmalls
Is this a troll?
Posted on 5/17/18 at 6:52 am to Higgysmalls
Buddy caught a nice bass last year, 4/5 lber. I would have thrown it back but he kept it. I ended up with it and cooked it on the half shell. Awesomeness.
Posted on 5/17/18 at 7:13 am to Higgysmalls
You haven't ate bass bass but eat Tilapia every now and then 
Posted on 5/17/18 at 7:17 am to Higgysmalls
Better than speckled trout
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