re: 2019 Deer meat processing

Anyone tried Red Line Processing on hwy 67 bt Clinton and Zachary?

Across the river in port Allen

Used redline for the first time last week. Good people that started this place. Tried the brown sugar pepperjack. Better than the steens cane I’ve been getting from Romeros, though I’m happy with Romeros. This sausage you can cook on the pit and enjoy the extra sweetness, but not to sweet that u couldn’t use in gumbo or jambalaya. If I kill another, it’s going there. Btw, I saw on Facebook they’re not taking anymore deer until Monday due to the high volume of deer they’re getting. Said they’re upgrading to higher capacity equipment

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Tiger In the Swamp

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Thanks! That's all I needed to hear!

While we’re at it, any recs along the I-55 corridor from Mccomb to Hammond?

I used Pete Giavenco in St. Rose a lot when I lived down that way. Idk if he’s still at it, know he had some health issues. Makes a wide variety of stuff including tamales that l like a smidge better than Mickey Browns. I think his place was called Deer Depot

Thanks. LA Deer Depot is what I found on google. Glad to know you had a good experience

Coons makes a great pineapple jalapeño sausage and I like his summer sausage, when he gets busy he can be a little cranky though

Closer to McComb than Tylertown, about 15 miles east of I 55 on hwy 44

They are under new ownership. It’s their second year and things seem to be moving smoothly.

So far have had the Days burritos and snack sticks I just got back and both have been great. My Cajun and breakfast sausage from Tramontes has been on point also. I need another freezer for the next one.