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re: Would you eat pizza that is one week old?
Posted on 4/12/23 at 10:53 pm to Spankum
Posted on 4/12/23 at 10:53 pm to Spankum
As long as yo fridge stays really damn cold like mines, I'd feel fine eating it if I were you baw. I wet a paper towel and wrap the pizza in it before microwaving it and it tastes damn near fresh out the oven.
0
Posted on 4/12/23 at 10:54 pm to QJenk
Dig in.
Posted on 4/12/23 at 10:56 pm to Spankum
There’s so much salt in a pizza. It’s more preserved than a can of green beans.
Posted on 4/13/23 at 12:24 am to Spankum
One bite. Everyone knows the rules
Posted on 4/13/23 at 12:27 am to Spankum
like my old pappy used to say, “if it smells good eat it”
Posted on 4/13/23 at 2:58 am to Spankum
Everything goes in a Tupperware and in the fridge and if I don't finish it by 2 days its in the garbage, so no
Posted on 4/13/23 at 3:12 am to Spankum
My college roommate would eat it after sitting on counter for a couple days. He posts a lot on the F&D board and is a bourbon snob. 
Posted on 4/13/23 at 7:53 am to Spankum
If you eat pussy how can you worry about week old pizza?
Posted on 4/13/23 at 7:56 am to Spankum
quote:
Would you eat pizza that is one week old?
If stored properly (ziploc bag) yes I did eat week old pizza today.
Posted on 4/13/23 at 7:57 am to Spankum
What kind of crazy person lets pizza even last a week in the fridge to begin with?
But as long as it doesn't smell bad or have visible mold I would eat it without thinking twice
But as long as it doesn't smell bad or have visible mold I would eat it without thinking twice
Posted on 4/13/23 at 7:59 am to Capt ST
quote:Yep same. couldn't fit much in those dorm room fridges so we had no issue eating pizza that had been sitting out all day and never got sick from it
My college roommate would eat it after sitting on counter for a couple days. He posts a lot on the F&D board and is a bourbon snob.
Most of those rules about the length of time for eating food is bs
Posted on 4/13/23 at 8:03 am to Spankum
I ate 6 day old pizza yesterday. Not sure one more day would hurt it. But it depends on the ingredients. Pepperoni, I would go a long time. Ground meat or sausage, not so long.
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