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Posted on 4/12/23 at 8:21 pm to Spankum
A week old is too old for me but live risky and let us know. 

Posted on 4/12/23 at 8:36 pm to Spankum
its good for 10 days in the fridge. Don't be a puss, your grandfather ate unrefrigerated biscuits that set out on the table all day.
Posted on 4/12/23 at 8:39 pm to Spankum
I’ve def done it before. Throw some more cheese on top of it and toss it in a frying pan with a little water. Cover and enjoy.
This post was edited on 4/12/23 at 8:40 pm
Posted on 4/12/23 at 8:45 pm to Spankum
Well, I keep my fridge at 33 degrees so my beer stays cold and due to the Easter weekend I haven’t opened the thing more than twice, so I decided to eat it. No bubble guts yet…though I may think otherwise within the next few hours. Wish me luck. I will report back if I wake up with the screaming shits at 3 AM. 

Posted on 4/12/23 at 8:55 pm to Obtuse1
My issue would be if it has been in the box it will be dry as hell and almost inedible.
So, pizza jerky?
So, pizza jerky?
Posted on 4/12/23 at 9:01 pm to MBclass83
Nah, it was in a ziploc bag and was perfect.
Posted on 4/12/23 at 9:06 pm to Spankum
Is it moldy? If not, chow down
Posted on 4/12/23 at 9:10 pm to fallguy_1978
quote:
Does it have mold on it? If not yeah
Does the cheese count?
Posted on 4/12/23 at 9:19 pm to Spankum
A few pieces sitting on a plate that were put in the fridge the same night, of course I would.
Posted on 4/12/23 at 9:45 pm to Spankum
depends on the toppings and how its being stored.
Posted on 4/12/23 at 9:49 pm to Spankum
My FIL would eat spaghetti sauce 4 weeks old and pizza up to 2 weeks.
Posted on 4/12/23 at 9:55 pm to Hoodie
quote:
wouldn’t let my kids eat it, but I roll the dice with stuff like that, often.
Absolutely

Posted on 4/12/23 at 10:50 pm to Spankum
Yes. Been there done that.
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