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re: Who is Buying This:
Posted on 1/25/25 at 4:22 pm to roguetiger15
Posted on 1/25/25 at 4:22 pm to roguetiger15
quote:
Cow tongue is way more common than you think. Makes a great gravy with pork sausage
Frick that, I’m not eating cow tongue. One of my co-workers used to bring it pickled to work.
0
Posted on 1/25/25 at 4:59 pm to Tarps99
That is for the illegal folks.
Posted on 1/25/25 at 5:10 pm to Tarps99
My grandmother roasted a pig head one time. Can't remember why, but I do remember slicing off a piece of it and eating it. Wasn't that great, but that was probably because of the way she cooked it.
Posted on 1/25/25 at 5:29 pm to Tarps99
Boil it for 4 hours in butter and I’m sure it will be fine.
Posted on 1/25/25 at 6:00 pm to Tarps99
quote:
I have even seen chicken feet
one of my local grocery stores labels them "chicken paws"
Posted on 1/25/25 at 6:03 pm to Gusoline
quote:tell us more
Gusoline
Posted on 1/25/25 at 9:25 pm to Tarps99
after:
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